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Menu details :
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MEAT ENTREES
Tikka Masala
Chunks of meat marinated in spices and served in a masala sauce. Served with basmati rice.
Butter Chicken
Yogurt and spice marinated chicken dressed in a velvety red sauce comprised of butter, onions, ginger and tomatoes spiced with garam masala, cumin and turmeric with a cinnamon tang. Served with basmati rice.
Korma
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with basmati rice.
Traditional Curry
Onion and tomato based sauce flavored with ginger, garlic, chili peppers and a variety of spices. Served with basmati rice.
Coconut Chicken Curry
Chicken Curry cooked with coconut milk and spices. ( Perfect mild Dishes)
SOUPS AND SALADS
TANDOORI
Mixed Grill
A variety of Chicken tikka, Lamb kebab, Paneer, and tandoori shrimp. Served with grilled onion and bell peppers.
lamb Seekh Kabab
Minced lamb seasoned with Indian masala spices and cooked in the tandoor. Served with grilled onion and bell peppers.
Chicken Tikka
Chicken breast pieces marinated in tikka seasoning and cooked in the tandoor. Served with grilled onion and bell peppers.
Tandoori Chicken
Seasoned chicken in rare spices and yogurt, cooked in the tandoor. Served with grilled onion and bell peppers.
Tandoori Shrimp
Shrimp marinated in Tikka seasoning and cooked in the tandoor. Served with grilled onion and bell peppers.
APPETIZERS
Samosa Chaat
Vegetable samosa mildly spiced, served with mint and tamarind sauce, yogurt, and garbanzo beans.
Chicken -65
Chicken sauteed with onions, green chili and bell peppers cooked in a garlic sauce.
RICE
BREADS
VEGETARIAN ENTREES
Saag Paneer
Seasoned pureed spinach leaves cooked with paneer. Served with basmati rice.
Paneer Tikka Masala
Paneer cooked in creamy tomato and onion gravy. Served with basmati rice.
Chana Masala
Garbanzo beans cooked with onion, garlic and ginger. Served with basmati rice.
Alu Gobi
Cauliflower and potatoes cooked in an onion and tomato masala. Served with basmati rice.
Malai Kofta
Freshly grated vegetable dumpling balls cooked in a delicate creamy onion sauce. Served with basmati rice.
Mushroom Masala
Mushrooms sauteed with onions and cooked in a tomato sauce. Served with basmati rice.
Saag Alu
Seasoned pureed spinach leaves cooked with potatoes. Served with basmati rice.
Alu Curry
Potatoes cooked in a traditional curry with roasted cumin and spices. Served with basmati rice.
Karahi Paneer
Paneer cooked with bell peppers and onions in a creamy gravy. Served with basmati rice.
Matar Paneer
Paneer and green peas cooked in a creamy onion and tomato gravy. Served with basmati rice.
Baingan Bhartha
Puree of baked eggplant cooked with peas and herbs. Served with basmati rice.
Vegetable Korma
Mixed veggies cooked in a creamy coconut sauce topped with nuts and raisins. Served with basmati rice.
SIDES
DRINKS
DESSERTS