Total :
Menu details :
Select Order Type
DUMPLINGS & BAOS
Xiao Long Bao (Pork)
XLB also called Soup Dumplings. The trickery of XLB is how cooks get the soup in there, like erecting a ship in a bottle or squeezing furniture into a New York apartment. The secret is making soup with plenty of gelatin. Traditionally, chefs do that by including pigs? feet, pork bones, and skin, all of which have plenty of gelatin and collagen.
Steam Bun (Tianjin Specialty)
Pork Steamed Bun is delicately hand-folded dumplings that wrapped with yeast dough filled with ground pork, scrambled eggs, green onion and seasoning.
Pot Sticker (Chicken)
Delicately hand-folded dumplings are crispy pan-fried, filled with ground chicken and fresh cabbage pair perfectly with our house-made pot sticker sauce
Fried Veg. Dumplings
Vegetable Dumplings is made with mushroom, dried bean curd, bok-choy vegetable and bean vermicelli.
Dumplings (Pork) 12pc
Pork dumpling is hand made by ground pork, Chinese cabbages and scrambled eggs.
HOT ENTREES
Kung Pao Chicken + Rice
A Szechwan style dish with chicken, peanuts and bell peppers and onions.
Honey Chicken + Fried Rice
Fried chicken meat tossed in house made honey sauce topped sesame seeds. Served with a side of fried rice.
Orange Chicken + Fried Rice
Crispy fried white meat chicken tossed in zesty and sweet orange sauce. Served with a side of fried rice (egg, peas etc).
Pineapple Fried Rice
Prepared steamed premium sushi-grade rice fried with scrambled eggs, shrimps, freshly chopped pineapple cube, peas and green onions plus a touch of salt and seasoning.
Spicy Tofu
It is a popular Szechwan style dish. It consists of tofu set in a spicy sauce.
SIDES
SOUPS & BEVERAGE
COLD DISHES