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EXOTIC APPETIZERS
SPICY ONION AND CABBAGE BHAJI
(Best with Royal Mojitos)
Mildly spiced onion and cabbage slices dipped in chickpea beer batter and fried.
SPICY TANDOORI WINGS
Roasted wings marinated in a spicy mixture of garlic, ginger, herbs and yogurt.
PAKORAS
Pieces of vegetables, meat, chicken or fish coated in a seasoned batter and deep - fried.
SAMOSA CHAAT
Two vegetable samosas topped with curried garbanzos, onions, tomatoes, cilantro and chutneys then sprinkled with chaat masala and chilies.
TAWA CHICKEN
Marinated chicken breast pan fried with onions and sauteed with tomato sauce, onions and bell peppers
BHEL PURI
Puffed rice, crushed flour chips, peanuts tossed with tamarind & mint chutneys and garnished with onions, tomatoes & cilantro
SAVORY SOUPS
Dal Shorba
A healthy and delicious blend of a variety of lentils, garlic, herbs and mild spices.
Exotic Mango Soup
A perfect balance of sweet and tangy cooked with cumin and black peppecorns.
REFRESHING SALADS
Garden Fresh Salad
Greens, cucumbers, tomatoes, onions and carrots tossed with a lemon dressing
Chicken Salad
Chicken breast, lettuce, cucumber, tomatoes, carrots and onions tossed with mint-based dressing.
BIRYANI (RICE SPECIALTY)
Rice and fresh vegetables sauteed together with golden raisins, almonds and coconut.
ROYAL CURRIES
Select your curry from the item below & combine with your choice of
MAKHANWALA
Chef's special sauce of smoked creamy tomatoes and buttery onion garlic-ginger curry
MANGO PINEAPPLE CURRY
Cooked with a mild / sweet blend of pineapple, mangoes, fruity curry with a touch of roasted fennel seeds
JALFRAZIE
Bell peppers and vegetables cokked in chef's special sweet and sour smoked tomato sauce
BUTTER TARKA
Cooked in a traditional style with butter, green onion, garlic, ginger, tomatoes and spices
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VINDALOO (Tangy Tomato Sauce)
Spicy tomato/curry sauce cooked with fresh herbs and potatoes
CHILLI GINGER MASALA
Sauted with ginger, green chillies, onions, bell peppers, herbs and spices
MEAT CURRY SPECIALITIES
Curry is a blend of onion, tomatoes, garlic, ginger, spices and herbs. Served with basmati rice, additional rice $3.00
Chicken Tikka Masala
Boneless chicken roasted in a clay oven and finished with a delicious blend of creamed tomato curry and spices
CHICKEN COCONUT PINEAPPLE
Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks and spices
KARAHI CHICKEN
Chicken and fresh peppers sliced onion,tomatoes, garlic, ginger and curry cooked in a karahi "wok"
TANDOORI BUTTER CHICKEN
Bone in chicken roasted in a clay oven then finished with a buttery, smoked tomato curry
ROYAL LAMB MALAI
Low-fat cuts of lamb cooked with creamed curry, cashew and almond paste, nuts, raisin and spices
LAMB ROGAN JOSH
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes & almonds
LAMB SHANK
Slow roasted in a clay oven with onion, garlic, ginger tomato curry, herbs, and spices. Served with imported basmati rice.
Seekh Kabab Curry
Minced meat mixed with exotic herbs, spices, smoked over mesquite, cooked with onions, garlic, ginger, bell peppers, and curry. Served with imported basmati rice.
VEGETARIAN CURRY SPECIALTIES
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PANEER TIKKA MASALA
Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic and a touch of cream
PALAK PANEER (SAAG)
A healthy blend of spinach, broccoli, garlic, ginger, onions, exotic spices & cubed farmers cheese
NAVRATTAN KORMA
Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins and spices
VEGETABLE MALAI KOFTA
Home-made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger and cashew paste
BENGAN BHARTHA
Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes with or without cream
ALOO GOBI
Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes and spices
DAL MAKHANI
Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.
PUNJABI ALOO
Fresh pototoes cooked with a spice curry sauce of garlic, ginger onions and tomatoes
PUNJABI SAAG
Pureed spinach, broccoli, garlic, ginger, onions and tomatoes in a traditional butter tarka
TANDOORI SPECIALITIES
The tandoor is a tall cylindrical clay over heated by mesquite charcoal, maintained at 800 degree f. All tandoori specialties are smoked over mesquite in our imported traditional clay oven.
CHICKEN LEMON CHILLI KABAB
Chicken breast marinated in yogurt garlic, fresh lemon juice, green chillies and ginger
TANDOORI CHICKEN
2 pices bone-in chicken leg marinated in yogurt, garlic, ginger, spices fresh herbs, lemon juice and baked in clay oven
CHICKEN TIKKA KABAB
Boneless pieces of chicken breast marinated in yogurt and delicate spices and herbs
SEEKH KABAB
Minced meat mixed with exotic spices and herbs and smoked over mesquite in a clay oven.
PANEER TIKKA KABAB (vegetarian)
Homemade cheese marinated in yogurt and spices and baked in clay oven
FISH TIKKA KABAB
Fresh mahi mahi matrinated with yogurt, fresh spices, garlic and ginger sauce
MIXED TANDOORI GRILL
An assortment of tandoori chicken, seekh kabab, booti kabab, and chicken tikka kabab.
HERB BAKED SALMON
Fresh salmon fillet with roasted fennel seeds, black pepper, mustard seeds, and grated ginger.
FRESH BAKED BREADS - LEAVENED SOFT BREADS (NAAN)
All breads are baked fresh, on the interior wall of the tan door (clay oven)
SPINACH BREAD
Nan stuffed with spiced spinach and onions. All breads are baked fresh, on the interior all of the tandoor (clay oven).
WHOLE WHEAT BREADS
All breads are baked fresh,on the interior wall of the tandoor (clay oven)
SIDE ORDERS
