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STARTERS
SAMOSA CHAAT
Vegetable samosa topped with garbanzos, Onions, tomatoes, cilantro and chutneys.
TAWA CHICKEN
Marinated chicken breast pan fried with onions and sauteed with tomato sauce, onions and bell peppers
TANDOORI SPECIALITIES
The tandoor is a tall cylindrical clay over heated by mesquite charcoal, maintained at 800 degree f. All tandoori specialties are smoked over mesquite in our imported traditional clay oven.
CHICKEN GARLIC MALAI KABAB
Chicken tenders marinated in yogurt, garlic, fresh herbs and cilantro
CHICKEN LEMON CHILLI KABAB
Chicken breast marinated in yogurt garlic, fresh lemon juice, green chillies and ginger
TANDOORI CHICKEN
2 pices bone-in chicken leg marinated in yogurt, garlic, ginger, spices fresh herbs, lemon juice and baked in clay oven
CHICKEN TIKKA KABAB
Boneless pieces of chicken breast marinated in yogurt and delicate spices and herbs
SEEKH KABAB
Minced meat mixed with exotic spices and herbs and smoked over mesquite in a clay oven.
CHICKEN ACHARI KABAB
Boneless pieces of chicken breast marinated in traditional pickle marination and herbs
PUNJABI BIRYANI
Rice and fresh vegetables sauteed together with golden raisins, almonds and coconut.
CHICKEN CURRY SPECIALITIES
Curry is a blend of onion, tomatoes, garlic, ginger, spices and herbs. Served with basmati rice, additional rice $3.00
Chicken Tikka Masala
Boneless chicken roasted in a clay oven and finished with a delicious blend of creamed tomato curry and spices
CHICKEN COCONUT PINEAPPLE
Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks and spices
CHICKEN MANGO PINEAPPLE
Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of spices.
CHICKEN COCO VINO CURRY
Chicken marinated in yogurt and spices then cooked with creamy coconut wine curry.
BONE IN BUTTER CHICKEN
Bone-in chicken toasted in a clay oven then finished with a buttery, smoked- tomato curry.
BONELESS BUTTER CHICKEN
Boneless chicken roasted in a clay oven then finished with a buttery, smoked- tomato curry
KARAHI CHICKEN
Chicken and fresh peppers sliced onion,tomatoes, garlic, ginger and curry cooked in a karahi "wok"
CHICKEN SAAG
Chicken cooked with blended spinach, broccoli, garlic and ginger with a touch of cream.
CHICKEN JHALFRAZIE
Boneless Chicken, Bell peppers and vegetables cooked in chef s special traditional curry sauce
CHICKEN CHETTINAD (V. SPICY)
A very spicy curry of chillies, herbs and traditional curry.
CHICKEN CHILLI GINGER MASALA
cSauteed with ginger, chillies, onions, bell peppers curry
LAMB CURRY
The most popular Indian food starters served with tamarind and mint chutney.
LAMB SHANK
Slow roasted lamb shank cooked with onion, garlic, ginger, tomato curry, herbs and spices
LAMB ROGAN JOSH
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and peppers.
LAMB SAAG
Tender lamb cooked with blended spinach, broccoli, garlic and ginger with herbs and spices..
LAMB CHILLI GINGER (Spicy)
Lamb sauteed with chillies, onions, ginger and onion curry.
SHRIMP CURRY SPECIALTIES
The most popular Indian food starters served with tamarind and mint chutney.
SHRIMP PEPPER MASALA
Shrimps cooked with fresh, peppers, sliced onions, tomatoes, garlic, ginger and a healthy curry.
SHRIMP SAAG
Shrimp cooked with blended spinach, broccoli, garlic and ginger with a touch of cream
SHRIMP COCONUT KORMA
Shrimp cooked in sweetened coconut creamy curry, cashew almond paste and raisins.
SHRIMP CHETTINAD ( Very spicy)
A very spicy curry of chillies, herbs and traditional curry.
SHRIMP MANGO PINEAPPLE
Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of spices
VEGETARIAN CURRY SPECIALTIES
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PANEER TIKKA MASALA
Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic and a touch of cream
PALAK PANEER (SAAG)
A healthy blend of spinach, broccoli, garlic, ginger, onions, exotic spices & cubed farmers cheese
VEGETABLE KORMA
Vegetable medley cooked in a curry of cream, cashew paste, nuts, raisins and spices
VEGETABLE MALAI KOFTA
Home-made vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger and cashew paste
BENGAN BHARTHA
Eggplant roasted in a clay oven and cooked with peas, onions, garlic, ginger, tomatoes with or without cream
ALOO GOBI
Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes and spices
DAL MAKHANI
Mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.
KARAHI PANEER
Mixture of black lentils cooked with butter, onions, tomatoes, ginger, garlic and spices
PUNJABI BUTTER SAAG
Pureed spinach, broccoli, garlic, ginger, onions and tomatoes in a traditional butter tarka
FRESH BAKED BREADS - LEAVENED SOFT BREADS (NAAN)
All breads are baked fresh, on the interior wall of the tan door (clay oven)
DESSERTS
These treats will keep you coming back again and again
GULAB JAMAN
Juicy milk balls fried and then dipped in a syrup of sugar, cardamom and cloves
RUSMALAI
Soft indian farmers cheese cooked in a sugar syrup, served with rich cream and pistachios
GAJAR HALWA
Grated carrots cooked with almonds, raisins, milk, sugar and ghee on low flame