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STARTER
The most popular Indian food starters served with tamarind and mint chutney.
VEG. SAMOSA (Most popular)
Two stuffed pastries mildly spiced potatoes and peas and deep- fried
SAMOSA CHAAT
Vegetable samosa topped with garbanzos, Onions, tomatoes, cilantro and chutney
TAWA CHICKEN
Marinated chicken pan fried and sauteed with tomato sauce, onions and peppers
BHEL PURI
Puffed rice, crushed flour chips, peanuts tossed with Tamarind & mint chutneys
TANDOORI SPECIALTIES
Tandoori specialties are marinated in yogurt and spices then roasted
CHICKEN GARLIC MALAI KABAB
Chicken tenders marinated in yogurt, garlic, fresh herbs and cilantro
CHICKEN TIKKA KABAB
Boneless pieces of chicken breast marinated in yogurt, delicate spices and herbs
CHICKEN LEMON CHILLI KABAB
Chicken tenders marinated in yogurt, fresh lemon juice, chilies and ginger
CHICKEN ACHARI KABAB
Boneless pieces of chicken breast marinated in traditional pickle marination and herbs
BIRYANI PULAO
Basmati rice cooked with your choice of meats or vegetables topped with herbs and spices
CHICKEN CURRY SPECIALTIES
All chicken curries are made with lean fresh meats
CHICKEN TIKKA MASALA
Boneless chicken roasted in a clay oven and cooked with a delicious blend of creamed tomato curry
KARAHI CHICKEN
Chicken, peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi wok
CHICKEN COCONUT PINEAPPLE
Boneless chicken cooked with a sweetened creamy coconut curry, pineapple chunks and spices
CHICKEN MANGO PINEAPPLE
Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of spices
CHICKEN SAAG
Chicken cooked with blended spinach, broccoli, garlic and ginger with a touch of cream.
CHICKEN WINE KORMA
Chicken marinated in yogurt and spices then cooked with creamy wine curry
CHICKEN JHALFRAZIE
Boneless Chicken, Bell peppers and vegetables cooked in chefs special traditional curry sauce
BONELESS BUTTER CHICKEN
Boneless chicken roasted in a clay oven then finished with a buttery, smoked- tomato curry
CHICKEN CHETTINAD (V. SPICY)
A very spicy curry of chillies, herbs and traditional curry.
CHICKEN CHILLI GINGER MASALA
Sauteed with ginger, chillies, onions, bell peppers curry
LAMB SPECIALTIES
All chicken curries are made with lean fresh meats
LAMB SHANK
Slow roasted lamb shank cooked with onion, garlic, ginger, tomato curry, herbs and spices
LAMB SAAG
Tender lamb cooked with blended spinach, broccoli, garlic and ginger with herbs and spices.
LAMB ROGAN JOSH
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and peppers.
ROYAL LAMB COCONUT KORMA
Lamb marinated then cooked in coconut creamy curry, cashew almond paste, and raisins
SHRIMP CURRY SPECIALTIES
Shrimp curries are made with top quality shrimps.
SHRIMP PEPPER MASALA
Shrimps cooked with fresh, peppers, sliced onions, tomatoes, garlic, ginger and a healthy curry
SHRIMP SAAG
Shrimp cooked with blended spinach, broccoli, garlic and ginger with a touch of cream
SHRIMP COCONUT KORMA
Shrimp cooked in sweetened coconut creamy curry, cashew almond paste and raisins
SHRIMP CHETTINAD ( Very spicy)
A very spicy curry of chillies, herbs and traditional curry.
SHRIMP MANGO PINEAPPLE
Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of spices
VEGETARIAN / VEGAN CURRY SPECIALTIES
Shrimp curries are made with top quality shrimps.
CHANA MASALA
Garbanzo Beans cooked with a traditional home made curry of onions, garlic and ginger
ALOO GOBHI
Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes and spices
PANEER TIKKA MASALA
Farmers cheese cooked in a curry sauce of tomatoes, onions, garlic and a touch of cream
PANEER ALOO MUTTAR MASALA
Paneer, Potato cubes cooked with peas, garlic, ginger, curry
PALAK PANEER (SAAG)
A healthy blend of spinach, broccoli, garlic, ginger, onions, spices & cubed farmers cheese
DAL TARKA (Yellow)
Mixture of yellow lentils cooked with butter, onions, tomatoes, ginger, garlic and spices
NAVRATTAN KORMA
Seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins and spices
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DAL MAKHNI
Mixture of black lentils cooked with butter, onions, tomatoes, ginger, garlic and spices
VEGETABLE MALAI KOFTA
Homemade vegetable balls cooked with a creamed curry of onions, garlic, ginger and cashew paste
KARAHI PANEER
Mixture of black lentils cooked with butter, onions, tomatoes, ginger, garlic and spices
BUTTER TARKA KOFTA
Homemade vegetable balls sauteed with herbs and cooked with buttery tomato, onions, garlic, ginger and herb curry
SHAHI PANEER
Small cubes of farmers cheese cooked with creamy, curry, nuts, raisins and horns
BENGAN BHARTHA
Eggplant roasted in clay oven, cooked with, onions, herbs, tomatoes, with or without cream
PUNJABI BUTTER SAAG
Pureed spinach, broccoli, garlic, ginger, onions, and tomatoes in a traditional butter tarka
FRESH BREADS
DESSERTS
RUS MALAI
Soft Indian farmers cheese cooked in a sweet creamy syrup, pistachio and nuts
LUNCH SPECIALS
Lunch specials served during lunch only, comes with a main dish, rice, nan
Lamb Rogan Josh, Chana salad, nan Platter
Tender lamb cooked with traditional curry, herbs and spices