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STARTERS
Thai Spring Rolls (deep fried)
Stuffed with silver noodles and mixed vegetables; served with plum sauce
Fresh Veggie Spring Rolls (3 Rolls)
stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce
Golden Triangle
Minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce.
Spices Thai Dumpling
stuffed with chicken, shrimp and cream meat, steamed and served with light sweet sauce.
Angel Wings
Deep fried to golden brown, seasoned with black pepper, toasted garlic and jalapeno. Served with sweet plum sauce.
Satay Chicken
Marinated in coconut cream with herbs and spices, Grilled and served with peanut sauce and cucumber relish Dip
Satay Shirmp
Marinated in coconut cream with herbs and spices, Grilled and served with peanut sauce and cucumber relish Dip
Satay Tofu
Marinated in coconut cream with herbs and spices, Grilled and served with peanut sauce and cucumber relish Dip
Larb Kai
Minced chicken spiced with lime juice, chili, rice powder and fresh mint. *Spicy
Steamed Mussels
Green Mussels with lemon grass, thai herbs and sweet basil in
spicy garlic wine broth. *Spicy*
SOUP
Tom Kah Talae
Combination of seafood in spicy coconut soup and fresh mushrooms *Spicy*. Available only in Hotpot.
SOUPS & SALADS
Spices Veggie salad
Green Salad with tofu and pine nuts in a spicy chili lime juice*Spicy*
Seafood Salad Combo
Shrimp, mussels, calamari with silver noodles, lemongrass and cashew nuts in spicy lime juice *Spicy
CURRIES ENTREE
Each Dish prepared with your choice of: Pork-Vegetarian-Chicken or BBQ Pork $15.95 | Shrimp or Calamari $20.95 | Fish $22.95 | Beef $20.95 | Roast Duck or Mock Duck $20.95 | Salmon $25.95 | Scallop $32.95.
VEGETABLES
Each Dish prepared with your choice of: Pork-Vegetarian-Chicken or BBQ Pork $13.95 | Shrimp or Calamari $14.95 | Fish $15.95 | Beef $14.95 | Roast Duck or Mock Duck $14.95 | Salmon $21.95 | Scallop $23.95.
NOODLES AND RICE
Each Dish prepared with your choice of: Pork-Vegetarian-Chicken or BBQ Pork $15.95 | Shrimp or Calamari $17.95 | Fish $19.95 | Beef $17.95 | Roast Duck or Mock Duck $17.95 | Salmon $21.95 | Scallop $23.95.
Hawaiian Fried Rice
with chicken,shrimp and cashew nuts. Baked and served in pineapple shell
PAILIN SPECIALTIES
Kai Curry
Whole Chicken breasts with potato, carrots and onions served with
cucumber relish
Princess Duck
Half roast duck with honey sauce and touch of sliced ginger
served on broccoli
Crispy Duckling
Half crispy duck with spicy sauce and fresh basil, served on
crispy noodles
Pattaya Pineapple
Stuffed pineapple with chicken, shrimp and cashew nuts in
house special sauce
Golden Legs
Deep fried frog legs, your choice of garlic pepper or spicy
chili sauce and crispy basil
LUNCH SPECIAL
11:00 AM to 03:30 PM - Mon,Tue,Wed,Thur,Fri
Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice. *Prices Subject to Change Each Dish prepared with your choice of: Vegetarian $13.95 | Pork, Chicken or BBQ Pork $13.95 | Beef $14.95 | Roast Duck or Mock Duck $14.95 | Shrimp or Calamari $14.95 | Fish $15.95 | Scallop $17.95
Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice. *Prices Subject to Change Each Dish prepared with your choice of: Vegetarian $13.95 | Pork, Chicken or BBQ Pork $13.95 | Beef $14.95 | Roast Duck or Mock Duck $14.95 | Shrimp or Calamari $14.95 | Fish $15.95 | Scallop $17.95
Phad Thai Noodles (Lunch)
Pan fried rice noodles with eggs, bean sprouts and crushed peanuts
Spicy Noodles (Lunch)
Pan fried flat noodles in chili, garlic, bean sprouts and basil leaves
CHEF'S SPECIAL LUNCH
Pad Thai Silver noodles
Pan fried silver noodles with egg, green onion, bean sprouts, choice of meat, tofu or vegitables
DESSERT
Rainbow balls with coconut milk
A mixture of different rice balls,with taro,pandan,pumpkin and sweet potato. rainbow ballls are floating in sweet coconut milk.