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APPETIZERS
We also serve vegan entree. Ask for detail.
1. Vegetables Pakora
Potatoes, onion, spinach, cabbage, bell pepper batter with chickpeas flour deep fried with Himalayan herbs & spices. Serve with tamarind & mint chutney.
2. Himalayan Veggie Samosa (2 pieces)
Deep fried pastry stuffed with spices potatoes & green peas. Serve with tamarind & mint chutney.
4. Chicken Pakora
Chicken batter with chickpea flour and deep fried. Serve with tamarind & mint chutney.
5. Paneer Pakora
Homemade cheese deep in chickpea flour batter and deep fried. Serve with tamarind & mint chutney.
6. Himalayan Lamb Samosa
Deep fried pastry stuffed with spiced ground lamb and green peas. Serve with tamarind & mint chutney.
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8. Gobi Manchurian
Steamed cauliflower fried in rice flour batter with special homemade Himalayan sauce and celery.
9. Coconut Shrimp
Premium shrimp fried with chickpeas flour battered, Himalayan herbs & spices topped with korma sauce and coconut flakes.
SOUP & SALAD
13. Himalayan Garden Salad
Lettuce, tomato, cucumber and carrot. Serve with your choice of ranch or raita or balsamic vinaigrette dressing.
14. Chicken Tikka Salad
Lettuce, cucumber, tomatoes, carrots topped with chicken breast strips cooked in Tandoor clay oven.
BIRYANI
15. Vegetable Biryani
Seasonal mixed veggie cooked in Himalayan herbs & spices, fresh mint and Basmati rice. Serve with yogurt cucumber sauce. (Raita)
16. Chicken Biryani
Boneless chicken cooked with Basmati rice in Himalayan herbs & spices and fresh mint. Serve with yogurt cucumber sauce. (Raita)
17. Lamb Biryani
Boneless lamb cooked with Basmati rice in Himalayan herbs & spices and fresh mint. Serve with yogurt cucumber sauce. (Raita)
18. Shrimp Biryani
Shrimps cooked with Basmati rice in Himalayan herbs & spices and fresh mint. Serve with yogurt cucumber sauce. (Raita)
19. Combination Biryani
Seasonal mixed vegetables, paneer, chicken, lamb, fresh mint and shrimp are cooked in Himalayan herbs & spices with Basmati rice. Serve with yogurt cucumber sauce. (Raita)
VEGETARIAN DISHES
Served with white Basmati rice or butter Naan bread
20. Chana Masala
Garbanzo beans cooked in Himalayan herbs & spices with onion & tomato sauce.
21. Mixed Vegetable Curry
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs & spices.
22. Bhindi Masala
Okra and strips of onion sautéed with special Himalayan herbs & spices.
23. Saag Aloo (Spinach & Potato)
Spinach and potatoes cooked w/ creamy sauce with Himalayan herbs & spices.
24. Aloo Gobi (Potato & Cauliflower)
Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs & spices.
25. Saag Tofu
Fresh spinach stir fried with tofu cubes cooked with Himalayan herbs & spices.
26. Kerau Paneer
(Green Peas and Homemade Cheese) Green peas and homemade cheese cube cooked in creamy onion & tomato sauce along with Himalayan herbs & spices.
27. Saag Paneer
Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs & spices.
28. Mushroom Mutter
Fresh mushroom cooked with onion, tomatoes, green peas, Himalayan herbs & spices.
30. Navaratna Korma
Mixed seasonal vegetables cooked with coconut milk, creamy sauce, cashew nut, raisin, almond and Himalayan herbs & spices.
31. Vegetable Vindaloo
Seasonal mixed veggie cooked with potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and Vindaloo sauce.
32. Malai Kofta
Mashed homemade cheese, potatoes, cauliflower, cashew nuts, carrot, Himalayan herbs & spices combined together to make balls of Malai Kofta and then cooked in coconut based onion tomato sauce.
33. Baigan Bharta
Eggplant cooked in Tandoor with Himalayan herbs & spices, onion, tomato & butter.
34. Mushroom Tikka Masala
Fresh mushroom cooked in a creamy sauce with Himalayan herbs & spices.
35. Paneer Makhani
Cubes of homemade cheese cooked in masala sauce with Himalayan herbs & spices.
36. Gobi Masala
Cauliflower slow cooked in a tomato based curry made with touch of cream and Himalayan herbs & spices.
37. Paneer Tikka Masala
Home made cheese cube cooked in a creamy sauce with Himalayan herbs & spices.
38. Vegetable Makhani
Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs & spices.
39. Paneer Butter Masala
Our fresh homemade cheese cubes cooked with Himalayan herbs & spices, bell pepper, onion in a buttery masala sauce.
NAAN & BREADS
45. Himalayan Sweet Naan
Naan bread stuffed with cashew, raisins, almonds, cherry and coconut powder
CHICKEN DISHES
Serve with white Basmati rice or butter Naan bread
48. Chicken Curry
Boneless chicken cooked in onion and tomato gravy with Himalayan herbs & spices.
49. Chicken Vindaloo
Boneless chicken, potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and Vindaloo sauce.
50. Chicken Saag
Boneless chicken cooked with spinach, touch of cream and Himalayan herbs & spices.
51. Chicken Korma
Boneless chicken cooked with coconut milk, creamy sauce and Himalayan herbs & spices.
52. Butter Chicken
Marinated boneless dark chicken cooked in Tandoor oven smothered with creamy butter sauce and Himalayan herbs & spices.
53. Mango Chicken
Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs & spices.
54. Chicken Bhuna
Boneless chicken cooked with onion, tomato, bell pepper, mustard seeds and Himalayan herbs & spices.
55. Chicken Madras
Boneless chicken cubes cooked in a tomato based sauce with coconut milk, lot of garlic and Himalayan herbs & spices sauce. (Traditional spicy dish)
56. Chicken Jalfrezi
Boneless chicken cooked with mixed seasonal vegetables Himalayan herbs & spices with Jalfrezi sauce.
57. Chicken Tikka Masala
Marinated chicken breast cubes cooked in Tandoor oven then finished creamy masala sauce with Himalayan herbs & spices.
LAMB DISHES
Serve with white Basmati rice or butter Naan bread
58. Lamb Vindaloo
Boneless lamb and potato cooked in tomato and onions sauce with Himalayan herbs & spices, vinegar and Vindaloo sauce.
59. Lamb Curry
Boneless lamb cooked in onion and tomato sauce with Himalayan herbs & spices.
60. Lamb Saag
Boneless lamb and spinach cooked with onion, tomato and creamy sauce with Himalayan herbs & spices.
61. Lamb Tikka Masala
Boneless leg of lamb cooked in Tandoor clay oven then finished in creamy tomato, onion sauce with Himalayan herbs & spices.
62. Lamb Korma
Boneless lamb cooked with coconut milk, creamy sauce and Himalayan herbs & spices.
63. Lamb Jalfrezi
Boneless lamb cooked with mixed seasonal vegetable with Himalayan herbs & spices with Jalfrezi sauce.
64. Lamb Bhuna
Boneless lamb cooked with onion, tomato, bell pepper, mustard seeds and Himalayan herbs & spices.
65. Lamb Makhani
Boneless leg of lamb cooked in Tandoor clay oven then finished in creamy butter sauce and Himalayan herbs & spices.
66. Lamb Madras
Boneless lamb cooked in a tomato based sauce with coconut milk, lot of garlic and Himalayan herbs & spices sauce. (Traditional spicy dish)
SEAFOODS DISHES
Serve with white Basmati rice or butter Naan bread
69. Shrimp Curry
Shrimps cooked in onion and tomato sauce with Himalayan herbs & spices.
70. Shrimp Saag
Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs & spices.
71. Shrimp Tikka Masala
Shrimps cooked in creamy onion and tomato sauce with Himalayan herbs & spices.
72. Fish Saag
Fish and spinach cooked in creamy tomato and onion sauce with Himalayan herbs & spices.
73. Shrimp Korma
Shrimp cooked with coconut milk, creamy sauce and Himalayan herbs & spices.
74. Shrimp Vindaloo
Shirmp, potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and Vindaloo sauce.
75. Fish Vindaloo
Fish, potato, onion and tomato gravy cooked in Himalayan herbs & spices, vinegar and Vindaloo sauce.
76. Shrimp Makhani
Shrimp cooked with creamy butter sauce and Himalayan herbs & spices.
77. Shrimp Jalfrezi
Shrimp cooked with mixed seasonal vegetable with Himalayan herbs & spices with Jalfrezi sauce.
78. Fish Jalfrezi
Fish cooked with mixed seasonal vegetable with Himalayan herbs & spices with Jalfrezi sauce.
79. Shrimp Madras
Shrimp cooked in a tomato based sauce with lot of garlic and Himalayan herbs & spices sauce. (Traditional spicy dish)
80. Seafood Curry
Shrimps and fish cooked in onion and tomato sauce with Himalayan herbs & spices.
TANDOORI DISHES
Serve with white Basmati rice or butter Naan bread
81. Himalayan Sahil Paneer Tandoori
Home made cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell pepper, green bell pepper then baked to perfection in the Tandoor oven and serve sizzling with sautéed cabbage and carrot.
82. Chicken Tandoori
Bone in chicken marinated in yogurt, Himalayan herbs & spices cooked in the Tandoor oven and serve sizzling with sautéed onions, bell pepper, cabbage & carrot.
83. Ginger Chicken Tandoori
Boneless chicken breast cubed marinated in sour cream, yogurt and ginger mint sauce cooked in Tandoor oven and serve sizzling with sauteed onion, bell pepper, cabbage and carrot.
84. Chicken Tikka Tandoori
Boneless chicken breast marinated with Himalayan herbs & spices along with yogurt, then cooked in the Tandoor oven and serve sizzling with sautéed onion, bell pepper, cabbage & carrot.
85. Lamb Tandoori
Lamb cube marinated with Himalayan herbs & spices along with yogurt serve sizzling with sautéed carrot, cabbage, onion, bell pepper.
86. Sheekh Kabob
Minced lamb blended with onion, ginger, garlic and spices wrapped around skewers and cooked in Tandoor oven. Serve sizzling with sauteed onion, bell pepper, cabbage and carrot.
87. Himalayan Seafood Tandoori
Shrimp and fish marinated in yogurt, Himalayan herbs & spices cooked in the Tandoor oven and serve sizzling with sautéed onions, bell pepper, cabbage and carrot.
88. Himalayan Mixed Tandoori
Bone in chicken, lamb, salmon, shrimp and chicken breast marinated with yogurt, Himalayan herbs & spices and cooked in Tandoor oven. Serve sizzling with sautéed onions, carrots, bell pepper & cabbage.
89. Lamb Chops
Marinated rack of lamb with Himalayan herbs & spices cooked in Tandoor oven. Serve with salad and masala sauce.
HIMALAYAN SPECIALTIES
90. Vegetables Momo (10 Pieces)
Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onion, cilantro, green onion and Himalayan herbs & spices. Serve with special Himalayan sauce.
91. Chicken Momo (10 Pieces)
Steamed dumplings filled with minced chicken, onion, cilantro and Himalayan herbs & spices. Serve with special Himalayan sauce.
92. Chicken Chili
(Serve with Pulao Rice or Butter Naan) Pan fried marinated boneless chicken sautéed with bell pepper, onion cooked with Himalayan herbs & spices.
93. Tofu Chili
(Serve with Pulao Rice or Butter Naan) Tofu cooked with red and green bell pepper, onion and Himalayan herbs & spices.
94. Himalayan Vegetable Fried Rice
MIxed vegetables, egg and stir fried rice with soy sauce.
95. Vegetable Chow Mein
Himalayan noodles and vegetable cook with Himalayan herb & spices.
96. Chicken Chow Mein
Himalayan noodles, vegetable and chicken strips cook with Himalayan herb & spices.
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97. Daal, Bhat Tarkari (Vegetarian)
Nepalese yellow Tarka Daal, mixed vegetable curry, basmati rice, butter naan, dessert of the day and Raita. Serve with mixed pickle on Thali.
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98. Daal, Bhat Tarkari (Non Vegetarian)
Nepalese yellow Tarka Daal, chicken curry, basmati rice, butter naan, dessert of the day and Raita. Serve with mixed pickle on Thali.
99. Himalayn Style Broccoli Chicken
(Serve with Pulao Rice or Butter Naan) Boneless chicken cubes cooked with broccoli and Himalayan herbs & spices.
100. Himalayan Homestyle Chicken Curry
(Bone-In) (Serve with Pulao Rice or Butter Naan) Dark chicken meat bone-in cooked with homestyle Himalayan herbs & spices.
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101. Goat Curry (Bone In)
(Serve with Pulao Rice or Butter Naan) Bone in goat meat cooked with Himalayan herbs & spices.
102. Shrimp Chili
(Serve with Pulao Rice or Butter Naan) Shrimp cooked with red and green bell pepper, onion and Himalayan herbs & spices.
103. Himalayan Kurilo
(Serve with Pulao Rice or Butter Naan) Steamed asparagus, broccoli, baby potato and cauliflower sauteed with Himalayan herbs & spices. Serve with masala sauce on a side. (made from scratch)
104. Pasanda Chicken
(Serve with Pulao Rice or Butter Naan) Boneless chicken cubes cooked with Himalayan herbs & spices, homemade cheese, bell pepper, onion and mildly creamy sauce.
105. Chicken Sekuwa
(Serve with Pulao Rice or Butter Naan) Marinated chicken in Himalayan herbs & spice cooked in Tandoor oven on skewers.
106. Chicken Tikka Janhagir
(Serve with Pulao Rice or Butter Naan) Topped with shredded homemade cheese marinated boneless chicken & shrimp with Himalayan herbs & spices, onion, ginger, garlic and grilled bell pepper.
107. Pasanda Lamb
(Serve with Pulao Rice or Butter Naan) Boneless lamb cooked with Himalayan herbs & spices, homemade cheese, bell pepper, onion and mildly creamy sauce
108. Himalayan Combination Curry
(Serve with Pulao Rice or Butter Naan) Chicken breast, lamb cubes, shrimp, seasonal mixed vegetable cooked with tomato and onion sauce with Himalayan herbs & spices.
SIDE ORDER
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DESSERTS
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BEVERAGE
