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APPETIZERS
2. Vegetable Pakora
Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.
3. Chicken Pakora
Chicken breast marinated dipped in chickpea flour batter and deep fried.
7. Lamb Samosa (2 pieces)
Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.
SOUP & SALAD
NAAN & BREADS
19. Himalayan Special Naan
Naan bread stuffed with cashew, raisins, almonds and coconut flake.
VEGETABLES ENTREES
Served with Basmati white / Brown rice or Butter Naan
20. Vegetable Curry
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.
21. Chana Masala
Garbanzo beans cooked with Himalayan herbs and spices onion andtomato sauce.
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24. Dal Makhani
Black lentils and kidney beans cooked traditional style then tadka with butter and cream.
26. Veggie Makhani
Mixed seasonal vegetables cooked in creamy butter sauce with herband Himalayan spices.
28. Veggie Korma
Mixed vegetable cooked in creamy sauce with almonds, cashews andcoconut powder.
29. Aloo Gobi
Cauliflower and potatoes with onion and tomato sauce cooked withHimalayan spices.
31. Malai Kofta
Mashed home made cheese, potatoes, cashew nuts, and spices combinetogether to make balls of Malai Kofta and then cooked with speciallyprepared sauce with cream tomatoes and onion sauce with special herbsand spices.
34. Paneer Chilli
Homemade cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs
CHICKEN ENTREES
Served with Basmati white / Brown rice or Butter Naan
37. Chicken Curry
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
38. Chicken Saag
Boneless chicken cooked with spinach in traditional Indian style with a touch of cream.
40. Chicken Vindaloo
Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce.
41. Chicken Jalfrezi
Premium chicken cooked with mixed seasonal vegetable with Himalayan herb and spice.
43. Chicken Korma
Boneless chicken cooked in creamy sauce with almonds, cashews and coconut powder.
44. Chicken Tikka Masala
Clay oven? roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.
45. Butter Chicken
Premium chicken cooked in the Tandoor oven and then cooked in a butter sauce.
LAMB ENTREES
Served with Basmati white / Brown rice or Butter Naan
46. Lamb Curry
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
47. Lamb Tikka Masala
Boneless lamb cubes cooked in a creamy sauce with herbs and spices.
48. Lamb Korma
Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder.
49. Lamb Vindaloo (Lamb with Potato)
Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind.
50. Lamb Saag (Lamb with Spinach)
Boneless lamb pieces cooked with spinach along with different herbs and spices sauce.
51. Lamb Jalfrezi
Boneless lamb cooked with mixed seasonal vegetable with Himalayan herb and spice.
SEAFOOD ENTREES
Served with Basmati white / Brown rice or Butter Naan
53. Shrimp Curry
Premium shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.
55. Shrimp Vindaloo (Shrimp with Potato)
Premium shrimps cooked in curry sauce with potatoes and tamarind sauce.
56. Shrimp Korma
Premium shrimps cooked in creamy sauce with almonds, cashews and coconut powder.
57. Shrimp Saag (Shrimp with Spinach)
Premium shrimps cooked in creamy tomato and onion sauce with spinach.
58. Shrimp Chili
Premium shrimp cooked with red and green bell pepper, fresh tomato, onion and Himalayan herb and spices.
59. Fish Curry
Fresh salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.
TANDOORI GRILL ENTREES
Served with Basmati white / Brown rice or Butter Naan
61. Paneer Tikka Tandoori
Home made cheese marinated in sour cream and spices with onion, red bell pepper, green bell pepper then baked to perfection in the Tandoor oven and served sizzling with sauteed cabbage, carrot, onion and bell pepper.
62. Chicken Tandoori (Bone in)
Bone in chicken marinated in yogurt & spices, roasted in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.
63. Chicken Tikka Tandoori(Boneless white meat)
Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the Tandoor oven and served sizzling w/ sauteed onion, bell pepper, cabbage & carrot.
64. Lamb Tandoori
Lamb cube marinated and cooked in the tandoori with specialty Himalayan spices served sizzling with sauteed carrot, cabbage, onion, bell pepper.
65. Shrimp Tandoori
Premium shrimp marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.
66. Salmon Tandoori
Fresh salmon marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.
67. Tandoori Mixed Grill
Bone in chicken, Lamb, shrimp and chicken tikka. They are first marinated according to ancient tradition and cooked in Tandoor oven. This dish is served sizzling with sauteed onions, carrots, bell pepper and cabbage.
SPECIAL RICE DISHES - BIRYANI
Meat or Vegetables cooked with Aromatic Basmati Rice, almonds, nuts and raisins, garnished with Himalayan Herbs. Served with side of Raita (Yogurt sauce)
72. Himalayan Style Fried Rice (Choose from Veggie or Chicken)
Stir fried rice with a touch of soya sauce.
HIMALAYAN / NEPALESE SPECIAL DISHES
73. Vegetables Momo (10 Pieces)
Steamed dumplings filled with minced cabbage, fresh spinach, mushroom, cashew nuts, onion, cilantro, green onion and spices. Served with special Himalayan sauce.
74. Chicken Momo (10 Pieces)
Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with special Himalayan sauce.
75. Vegetable Chow Mein
Stir fried noodle with vegetable cooked with Himalayan herb and spice.
76. Chicken Chow Mein
Stir fried noodle with vegetable and chicken strips cooked with Himalayan herb and spice.
77.Chicken Sekuwa
Marinated premium chicken in Himalayan herbs and spice cooked in clay oven on skewers.
(Served with Basmati Rice or Butter Naan.)
78. Chicken Chili
Pan fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce.(Served with Basmati Rice or Butter Naan.)
79. Goat curry (Bone in)
Bone in goat meat cooked with Himalayan herb and spices.(Served with Basmati Rice or Butter Naan.)
80. Lamb Sekuwa
Marinated premium lamb in Himalayan herbs and spice cooked in clay oven on skewers.(Served with Basmati Rice or Butter Naan.)
SIDE ORDER
DESSERTS
NON ALCOHOLIC BEVERAGE
