Order Cart
Checkout
$0.00
APPETIZERS(LUNCH)
11:00 AM to 02:00 PM - All day
HUMMUS
A famous Middle Eastern appetizer of blended garbanzo beans (chickpeas) with tahini (sesame seed sauce), lemon juice, and garlic. Served with warm pita for dipping.
BABA GHANOUJ
A delicious appetizer of eggplant, baked and blended with tahini (sesame seed sauce), lemon juice, and garlic. Specially seasoned. Served with olive oil and warm pita for dipping.
FALAFEL
A very popular vegetarian patty of ground garbanzo beans (chick peas), parsley, garlic, and onions. Delicately prepared with Lebanese imported spices. Served with tahini or tzatziki sauce and warm pita bread.
MUDAMAS
Cooked fava beans, marinated with fresh garlic and a squeeze of lemon, topped with a sprinkle of olive oil, parsley, and sumac. Served with warm pita.
SPINACH PIE
Spinach, dill weed, onions, sumac, oregano, and feta cheese, baked in butter filo dough. Served with warm pita.
STUFFED GRAPE LEAVES (Dolmathes)
A combination of rice and ground meat, specially seasoned and delicately rolled in tender grape leaves. Cooked with tomatoes and lemon juice. Served with warm pita.
VEGETARIAN STUFFED GRAPE LEAVES (Dolmathes)
A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled in tender grape leaves. Served with warm pita.
SOUPS(LUNCH)
11:00 AM to 02:00 PM - All day
SALADS(LUNCH)
11:00 AM to 02:00 PM - All day
GREEK SALAD
A combination of romaine lettuce, tomatoes, chickpeas, and parsley. Topped with feta cheese, olives, and homemade dressing on the side.
TABOULEH (Lebanese Salad)
Healthy, famous Lebanese salad of chopped parsley, diced tomatoes, onions, mint, and cracked wheat. Marinated with olive oil and lemon juice. Served with warm pita.
FATOOSH
Chopped romaine lettuce, tomatoes, onions, cucumber, mint, parsley, and toasted pita. Marinated with lemon juice and olive oil. Healthy and delicious!
CHICKEN SALAD
Marinated grilled chicken on a bed of fresh, crisp lettuce, tomatoes, cucumbers, and olives. Served with homemade dressing on the side and warm pita.
GYROS SALAD (Year-ose)
Romaine lettuce, tomatoes, cucumbers, onions, chickpeas, parsley, and sumac. Topped with a large portion of gyros. Served with homemade dressing on the side and warm pita.
SPECIALTIES(LUNCH)
11:00 AM to 02:00 PM - All day
GYROS PLATE (Year-ose)
A large portion of gyros served with tomato slices, onions, romaine lettuce with tzatziki sauce on the side. Served warm pita.
CHICKEN TAGINE
The most requested dish from the Middle East. Tender chicken thigh meat marinated and cooked with grated onions, saffron, ginger, and lemon juice. Served with rice pilaf and warm pita.
CHICKEN SHAWARMA PLATE
Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce, and garlic sauce on the side. Served with warm pita.
BEEF SHAWARMA PLATE
Sliced cuts of beef, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce, and tahini sauce on the side. Served with warm pita.
MOUSAKA (The favorite dish of Greece)
A delicious combination of ground meat, sautéed onions, and tender eggplant, baked and topped with béchamel sauce. Served with rice pilaf and warm pita.
VEGETARIAN ENTREES(LUNCH)
11:00 AM to 02:00 PM - All day
VEGETARIAN
A delicious combination of spinach pie, falafel, Greek salad and choice of hummus or baba ghanouj. Served with warm pita and tzatziki sauce.
VEGETARIAN GRAPE LEAVES (Dolmathes)
A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled on grape vine leaves. Served with Greek salad and your choice of hummus or baba ghanouj.
SPINACH PIE (Spana-Ko-Pita)
Spinach, dill weed, onion, sumac, oregano and feta cheese, baked in butter filo dough. Served with rice pilaf, warm pita and your choice of soup or dinner salad.
COLD BEVERAGES(LUNCH)
11:00 AM to 02:00 PM - All day
HOT BEVERAGES(LUNCH)
11:00 AM to 02:00 PM - All day
DESSERTS(LUNCH)
11:00 AM to 02:00 PM - All day
SIDES(LUNCH)
11:00 AM to 02:00 PM - All day
APPETIZERS
HUMMUS
A famous Middle Eastern appetizer of blended garbanzo beans (chick peas) with tahini (sesame seed sauce), lemon juice, and garlic. Served with warm pita for dipping.
BABA GHANOUJ
A delicious appetizer of eggplant, baked and blended with tahini (sesame seed sauce), lemon juice, and garlic. Specially seasoned. Served with olive oil and warm pita for dipping.
FALAFEL
A very popular vegetarian patty of ground garbanzo beans (chick peas), parsley, garlic, and onions. Delicately prepared with Lebanese imported spices. Served with tahini or tzatziki sauce and warm pita bread.
MUFASAKH (Eggplant)
Chunks of baked eggplant, mixed with tomatoes, parsley, and garlic, marinated with lemon juice and olive oil. Served with warm pita.
MUDAMAS
Cooked fava beans, marinated with fresh garlic and a squeeze of lemon, topped with a sprinkle of olive oil, parsley, and sumac. Served with warm pita.
SPINACH PIE
Spinach, dill weed, onions, sumac, oregano, and feta cheese, baked in butter filo dough. Served with warm pita.
STUFFED GRAPE LEAVES (Dolmathes)
A combination of rice and ground meat, specially seasoned and delicately rolled in tender grape leaves. Cooked with tomatoes and lemon juice. Served with warm pita.
VEGETARIAN STUFFED GRAPE LEAVES (Dolmathes)
A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled in tender grape leaves. Served with warm pita.
SOUPS
SALADS
GREEK SALAD
A combination of romaine lettuce, tomatoes, chickpeas, and parsley. Topped with feta cheese, olives, and homemade dressing on the side.
TABOULEH (Lebanese Salad)
Healthy, famous Lebanese salad of chopped parsley, diced tomatoes, onions, mint, and cracked wheat. Marinated with olive oil and lemon juice. Served with warm pita.
FATOOSH
Chopped romaine lettuce, tomatoes, onions, cucumber, mint, parsley, and toasted pita. Marinated with lemon juice and olive oil. Healthy and delicious!
CHICKEN SALAD
Marinated grilled chicken on a bed of fresh, crisp lettuce, tomatoes, cucumbers, and olives. Served with homemade dressing on the side and warm pita.
GYROS SALAD (Year-ose)
Romaine lettuce, tomatoes, cucumbers, onions, chickpeas, parsley, and sumac. Topped with a large portion of gyros. Served with homemade dressing on the side and warm pita.
SANDWICHES
BEEF KOFTA
Ground beef mixed with parsley, onions, and herbs, grilled and rolled in pita with tomatoes, hummus, tzatziki sauce on the side.
CHICKEN SHAWARMA
Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs, with garlic sauce rolled in pita.
BEEF SHAWARMA
Sliced cuts of beef, marinated with a special blend of herbs, with tahini (sesame seed sauce), rolled in pita.
CHICKEN TAWOOK
Boneless, skinless chicken breast marinated with fresh garlic, squeezed lemon, and herbs, grilled, rolled in pita served with tzatziki sauce on the side.
GYROS (Year-ose)
Specially seasoned lamb and beef braised on vertical rotisseries, sliced and served with warm pita, with tomatoes, crisp romaine lettuce, onions, and tzatziki sauce on the side.
VEGETARIAN SANDWICHES
FALAFEL
A famous Middle Eastern sandwich made with falafel (chickpea) patties, tomatoes, lettuce, and hummus. Rolled in a pita and served with tzatziki sauce on the side.
MUFASAKH
Chunks of baked eggplant mixed with tomatoes, parsley, and garlic, marinated with lemon juice and olive oil. Rolled in a warm pita.
GRILLED FETA CHEESE
A tasteful combination of feta cheese, tomatoes, olive oil, oregano, and Greek olives, grilled in a pita and cut into a triangular shape.
ENTREES
All entrees are served with rice pilaf, vegetables, warm pita, and your choice of chicken soup, lentil soup, or dinner salad.(Add $4.00 to substitute dinner salad with Greek salad, Tabouleh, or Fatoosh salad.)
MANSAF
A delicious dish from Jerusalem. Succulent lean lamb, cooked with homemade yogurt on low heat. Served on rice pilaf and topped with almonds.
CHICKEN TAWOOK (Kabab)
Boneless chicken breast, marinated with fresh garlic, squeezed lemon, and herbs. Grilled with onions and tomatoes. Served with vegetables.
BEEF KAFTA
Freshly ground beef mixed with chopped parsley, onions, garlic, and special herbs. Grilled with onions and tomatoes. Served with vegetables
CHICKEN SHAWARMA
Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs. Served with tomato slices, onions, and garlic sauce on the side. Served with warm pita.
BEEF SHAWARMA
Sliced cuts of beef, marinated with a special blend of herbs. Served with tomato slices, onions, and tahini sauce on the side. Served with warm pita.
GYROS (Year-ose)
A large portion of gyros served with grilled onions and tomatoes. Tzatziki sauce on the side.
LAMB KABAB
Lean cuts of lamb seasoned with special herbs, grilled with onions and tomatoes. Served with vegetables.
STUFFED GRAPE LEAVES (Dolmathes)
A combination of rice and ground lamb, specially seasoned, and delicately rolled in tender grape vine leaves. Cooked with tomatoes and lemon juice. Served with Greek salad, hummus, and warm pita.
SPECIALTIES
GYROS PLATE (Year-ose)
A large portion of gyros served with tomato slices, onions, romaine lettuce with tzatziki sauce on the side. Served warm pita.
CHICKEN TAGINE
The most requested dish from the Middle East. Tender chicken thigh meat marinated and cooked with grated onions, saffron, ginger, and lemon juice. Served with rice pilaf and warm pita.
CHICKEN SHAWARMA PLATE
Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce, and garlic sauce on the side. Served with warm pita.
BEEF SHAWARMA PLATE
Sliced cuts of beef, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce, and tahini sauce on the side. Served with warm pita.
MOUSAKA (The favorite dish of Greece)
A delicious combination of ground meat, sautéed onions, and tender eggplant, baked and topped with béchamel sauce. Served with rice pilaf and warm pita.
VEGETARIAN ENTREES
VEGETARIAN
A delicious combination of spinach pie, falafel, Greek salad and choice of hummus or baba ghanouj. Served with warm pita and tzatziki sauce.
VEGETARIAN GRAPE LEAVES (Dolmathes)
A mixture of rice, chopped tomatoes, onions, and parsley, specially seasoned and delicately rolled on grape vine leaves. Served with Greek salad and your choice of hummus or baba ghanouj.
SPINACH PIE (Spana-Ko-Pita)
Spinach, dill weed, onion, sumac, oregano and feta cheese, baked in butter filo dough. Served with rice pilaf, warm pita and your choice of soup or dinner salad.
COLD BEVERAGES
HOT BEVERAGES
DESSERTS
SIDES