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APPETIZERS
Spinach Chatt
Crispy spinach topped with spicy yogurt, cilantro, mint chutney and tamarind chutney
Chilli Chicken
Marinated chicken in a spicy chili sauce, pan fried with onions & peppers
Coconut Shrimp
Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney
Bombay Sampler (non-veg)
Chicken Tikka, Seekh Kebab, Vegetable Samosa, Onion Bhaji and Vegetable Pakoras
Spicy Fried Green Beans
Crispy green beans dipped in a curried tempura batter, served with a chipotle raita.
ENTREES - VEGETARIAN DISHES
All Entrees served with complimentary white basmati rice
Bombay Aloo
Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin seasoned with a mild curry sauce, great with raita
Sag Aloo (spinach & potato)
Fresh spinach cooked with baby new potatoes in a spicy sauce
Malai Kofta (chefs specialty)
Vegetarian koftas simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices and malai (cream)
Mutter Paneer
Paneer tossed with garden peas, and then cooked with a curry of mild spices
Aloo Gobi (cauliflower & potato)
Chunks of cauliflower and baby new potatoes cooked in an onion gravy
Mushroom Masala
Sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce
Aloo Mutter (potatoes & peas)
A traditional Gujarati dish, cooked in a spicy masala sauce with onions and tomatoes
Dizzy Noo Shak (banana curry)
Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce
ENTREES - CURRIES
First Step Pick Your Curry Sauce
ENTREES - SIGNATURE DISHES
Masala Pasta
Chicken or Vegetables sautaeeed with fresh ginger, bell peppers & lemon juice, in a light cream sauce.
ENTREES - TANDOORI
From the clay oven
Tandoori Murgh
Chicken marinated in roasted garlic, yogurt, ginger & spices for several hours and cooked in a clay oven
Chicken Tikka
Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven
Seekh Kebab
Chefs special. Minced lamb skewers with onion, bell peppers, mild green chillies and fresh herbs and spicies
ENTREES - BIRYANIS
A traditional rice dish served in India cooked with almonds, raisins, onion, cilantro, garlic, ginger, rose water and served with raita.
ENTREES - RICE
Saffron Rice
Rice cooked with the most valued and expensive spice in the world: Saffron
Coconut Rice
Basmati Rice seasoned with coconut oil, coconut milk, and fresh grated coconut
BREADS - NAAN
BREADS - PARATHAS & WHOLE WHEAT
BREADS - KULCHA
CONDIMENTS - CHUTNEYS
SIDE DISHES