1. Papadum (3 pieces)

Baked crispy thin lentil bread. Served with mint chutney.

2. Vegetable Pakora

Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.

3. Chicken Pakora

Chicken breast marinated dipped in chickpea flour batter and deep fried.

4. Paneer pakora

Home made cheese cube dipped in chickpea flour batter and deep fried.

5. Vegetables Samosa (2 pieces)

Deep fried pastry stuffed with spices potatoes & green peas. Served with tamarind chutney.

6. Coconut Shrimp

Deep fried shrimp in special coconut sauce.

7. Tandoori Wings (6 pieces)

Chicken wings marinated in yogurt & spices cooked in the tandoori oven.

8. Lamb Samosa (2 pieces)

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

9. Aloo Sandheko

Boiled potatoes marinated with Nepalese herbs and spices.

10. Chicken Sandheko

Chicken marinated with Nepalese herbs and spices.

11. Vegetable Spring Rolls(4 Pcs)

A blend of fresh cabbage and carrots in a delicious crispy wrapper.

12. Daal Soup

Mixed lentil cooked with Himalayan spices & herbs.

13. Mulligatawny Soup

Mixed lentil and chicken with a touch of cream.

14. Himalayan Salad

Organic mixed greens, cucumber, tomatoes, carrots with honey based Himalayan dressing.

15. Garden Salad with Chicken

Organic mixed greens, lettuce, cucumber, tomatoes, carrots topped with grilled chicken breast with a side of dressing.

16. Plain/Butter Naan

17. Garlic Cilantro Naan

18. Tandoori Roti (Vegan)

19. Onion Naan

Naan bread stuffed with finely chopped onions.

20. Cheese Naan

Naan bread stuffed with Mozzarella cheese.

21. Himalayan Special Naan

Naan bread stuffed with cashew, raisins, almonds and coconut flake.

22. Garlic Cheese Naan

23. Chef Special Naan

V 24. Vegetable Curry

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.

V 25. Chana Masala

Garbanzo beans cooked with Himalayan herbs and spices onion andtomato sauce.

26. Saag Aloo

Spinach cooked with potatoes light cream in traditional Indian style.

V 27. Bhindi Masala

Okra and strips of onion sauteed with special herbs and spices.

28. Dal Makhani

Black lentils and kidney beans cooked traditional style then tadka with butter and cream.

V 29. Veggie Nirvana

Mixed vegetable cooked with coconut milk and special sauce.

30. Veggie Makhani

Mixed seasonal vegetables cooked in creamy butter sauce with herband Himalayan spices.

31. Matar Paneer

Homemade cheese cube and green peas cooked in light creamy sauce.

32. Veggie Korma

Mixed vegetable cooked in creamy sauce with almonds, cashews andcoconut powder.

V 33. Aloo Gobi

Cauliflower and potatoes with onion and tomato sauce cooked withHimalayan spices.

34. Paneer Tika Masala

Homemade cheese cube in creamy orange sauce.

35. Malai Kofta

Mashed home made cheese, potatoes, cashew nuts, and spices combinetogether to make balls of Malai Kofta and then cooked with speciallyprepared sauce with cream tomatoes and onion sauce with special herbsand spices.

36. Saag Paneer

Minced spinach with home made cheese cubes in a light creamy sauce.

37. Tarka Dal

A mixture of yellow lentils cooked and sauteed with onion and spices

38. Paneer Chilli

Homemade cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs

39. Mushroom Masala

Mushroom and green peas cocked in light curry sauce

40. Baingan Bharta

Oven baked eggplant cooked with green peas and herbs

41. Gobi Manchurian

Crispy cauliflower florets tossed in sweet and tangy manchurian sauce.

42. Kadhaii Paneer

Homemade cottage cheese cooked with fresh ground spices with onion, bell pepper and tomato in gravy. Served with a side of rice/brown rice or naan.

43. Chicken Curry

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

44. Chicken Saag

Boneless chicken cooked with spinach in traditional Indian style with a touch of cream.

45. Mango Chicken

Premium chicken cooked with ripe mango, creamy sauce and spices.

46. Chicken Vindaloo

Premium chicken cooked in gravy of tomato and onions with potatoes and tamarind sauce.

47. Chicken Kadhaii

Premium chicken cooked with fresh ground spices and mixed with sauteed onion, bell pepper and tomato in gravy

48. Chicken Nirvana

Boneless chicken cooked with coconut milk and special sauce.

49. Chicken Korma

Boneless chicken cooked in creamy sauce with almonds, cashews and coconut powder.

50. Chicken Tikka Masala

Clay oven? roasted boneless chicken breast cubes cooked in a creamy sauce with herbs and spices.

51. Butter Chicken

Premium chicken cooked in the Tandoor oven and then cooked in a butter sauce.

52. Lamb Curry

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.

53. Lamb Tikka Masala

Boneless lamb cubes cooked in a creamy sauce with herbs and spices.

54. Lamb Korma

Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder.

55. Lamb Vindaloo (Lamb with Potato)

Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind.

56. Lamb Saag (Lamb with Spinach)

Boneless lamb pieces cooked with spinach along with different herbs and spices sauce.

57. Lamb Kadhaii

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herb and spice.

58. Lamb Nirvana

Boneless lamb cooked with coconut milk and special sauce.

59. Shrimp Curry

Premium shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.

60. Shrimp Tikka Masala

Premium shrimps cooked in creamy sauce with herbs and spices.

61. Shrimp Vindaloo (Shrimp with Potato)

Premium shrimps cooked in curry sauce with potatoes and tamarind sauce.

62. Shrimp Korma

Premium shrimps cooked in creamy sauce with almonds, cashews and coconut powder.

63. Shrimp Nirvana

Premium shrimps cooked wih Himalayan spices in coconut milk and special sauce

64. Shrimp Chili

Premium shrimp cooked with red and green bell pepper, fresh tomato, onion and Himalayan herb and spices.

65. Fish Curry

Fresh salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

66. Fish Tikka Masala

Farm fresh salmon cooked in creamy sauce with herb and spices.

67. Paneer Tikka Tandoori

Home made cheese marinated in sour cream and spices with onion, red bell pepper, green bell pepper then baked to perfection in the Tandoor oven and served sizzling with sauteed cabbage, carrot, onion and bell pepper.

68. Chicken Tandoori (Bone in)

Bone in chicken marinated in yogurt & spices, roasted in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.

69. Chicken Tikka Tandoori(Boneless white meat)

Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the Tandoor oven and served sizzling w/ sauteed onion, bell pepper, cabbage & carrot.

70. Lamb Tandoori

Lamb cube marinated and cooked in the tandoori with specialty Himalayan spices served sizzling with sauteed carrot, cabbage, onion, bell pepper.

71. Shrimp Tandoori

Premium shrimp marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.

72. Salmon Tandoori

Fresh salmon marinated in yogurt and spices, broiled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.

73. Tandoori Mixed Grill

Bone in chicken, Lamb, shrimp and chicken tikka. They are first marinated according to ancient tradition and cooked in Tandoor oven. This dish is served sizzling with sauteed onions, carrots, bell pepper and cabbage.

74. Chicken Sekuwa

Marinated premium chicken in Himalayan herbs and spice cooked in clay oven on skewers.

75. Vegetable Biryani

76. Chicken Biryani

77. Shrimp Biryani

78. Lamb Biryani

79. Goat Biryani

80. Himalayan Style Fried Rice

Stir fried rice with a touch of soya sauce.

83. lamb Momo

Steamed dumplings filled with minced lamb, onion, cilantro and spices served with special Himalayan sauce.

85. Lamb Jhol Momo

Steamed Lamb Momo in special Himalayan broth.

86. Chilli Momo Chicken

Deep fried chicken momo sauteed with onion bell pepper and a touch of soy sauce

87. Chilli Momo Lamb

Deep fried Lamb Momo sauteed with onion, bell pepper and a touch of soy sauce.

88. Sizzler Momo (Veggi / Chicken)

Steamed momo served in a hot plate in a bed of sauteed noodles.

89. Chicken Chili

Pan fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce.(Served with Basmati Rice or Butter Naan.)

90. Goat curry (Bone in)

Bone in goat meat cooked with Himalayan herb and spices.(Served with Basmati Rice or Butter Naan.)

91. Vegetable Chow Mein

Stir fried noodle with vegetable cooked with Himalayan herb and spice.

92. Chicken Chow Mein

Stir fried noodle with vegetable and chicken strips cooked with Himalayan herb and spice.

93. Shrimp Chow Mein

Stir fried noodle with shrimp and vegetables cooked with Himalayan herbs and spices.

94. Lamb Chow Mein

Stir fried noodle with boneless lamb pieces and vegetables cooked with Himalayan herbs and spices.

95. Goat Kadhaii

(Served with Basmati rice or butter Naan) Bone in goat meat cooked with fresh ground spices with onion, bell pepper and tomato in gravy.

96. Mango Chutney

97. Mixed Pickle

98. Basmati Rice / Brown Rice

99. Raita

100. Gulab Jamun

Juicy sweet milk balls

101. Kheer

Rice pudding

102. Mango Ice Cream

103. Rasmalai

Spongy cottage cheese balls into aromatic milk syrup

Daily Lunch Special

All lunch special served with Rice, Naan Bread, Nepalese Salad and Dessert. We also serve Chefs Special Vegetarian option everyday.