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STARTERS
Spring Rolls
Golden crispy rolls stuffed with fresh vegetables and glass noodles served with sweet plum sauce.
Fresh Veggie Roll
vegetables, Lettuce, tofu, sprouts, mint leaves
and crispy noodles wrapped in rice wrapper Served with warm peanut sauce & sweet plum sauce.
Chicken Roll
Chicken, Lettuce, tofu, vegetables, sprouts, mint leaves and crispy noodles wrapped in rice wrapper Served with warm peanut sauce & sweet plum sauce.
Shrimp Roll
Shrimp, Lettuce, tofu, vegetables, sprouts, mint leaves and crispy noodles wrapped in rice wrapper Served with warm peanut sauce & sweet plum sauce.
Satay Chicken
Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney & sweet sauce.
Cream Cheese Wontons
Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.
Shrimp Twists
Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce.
Lai Thai Sampler
Combination of stay chicken spring rolls, triangles, tofu ted and shrimp twists 2 each
Chicken Wrap
Minced chicken, mixed vegetables, and crispy noodles served with lettuce cups.
SOUPS
Tom Kah-Bowl
Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.
Tom Yum-Bowl
Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.
Tom Yum-Hotpot
Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.
Tom Kah-Hotpot
Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.
Glass Noodle Soup-Hotpot
Mild soup with glass noodles, mushroom and fresh napa cabbage.
THAI SALADS
House Green Salad
Mixed green with tomatoes, carrots, cucumber, sprouts, crispy noodles and hard boiled eggs, served with traditional original home style peanut dressing.
Larb [Laa-b]
Minced chicken breast spiced with fresh mint, lime juice, chili and ground roasted rice.
Green Papaya
Country style shredded raw papaya with crushed string beans, tomatoes and peanuts in spicy lime dressing.
Green Bean
Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves, and crushed peanuts, seasoned with ginger and lime dressing.
Yum Nuah (Beef Salad)
Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions, and ground roasted rice in spicy lime dressing.
Yum Woon Sen
Chilled glass noodles with shrimp, chicken, fresh green and cashew nuts seasoned with spicy lime dressing.
CURRIES
Each curry dish is served with jasmine rice and prepared with your choice of curry.
Red Curry
Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and thai basil.
Green Curry
Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell peppers and Thai Basil
Panang Curry
Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. the most popular curry.
Massaman Curry
Thick paste of original brown curry with potatoes, onions and carrots and peanuts.
ENTREES
Each entre is served with jasmine rice and prepared with your choice of entree.
Hot Thai Basil
Thai basil stir - fried with bell peppers, onions, mushroom and toasted garlic.
Garlic And Pepper
Battered and deep fried meat, stir fried with flavourful garlic and pepper sauce. A Thai favourite.
Cashew Nuts
Toasted cashews stir - fried with mushrooms, carrots, bell peppers, onions and scallions.
Spicy Eggplants
Chinese eggplant, onions, carrots, bell peppers and fresh basil, stir fried in black bean chili sauce.
Sauteed Spinach
Spinach stir fried with mushroom, carrots, garlic and delicious sauce.
Pra Ram
Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts.
Pad Prik Khing
Green beans in red chill sauce with basil, kaffir lime leaf, carrots and bell peppers.
Pad Ga Prow (Basli)
Stir fried with minced meats, bell peppers, green beans, onions and thai basil leaves.
Sweet And Sour
Lightly battered meat stir fried with pineapple, bell peppers & onions in thai sweet and sour sauce.
Veggie Delight
Cabbage bay corn, broccoli, sprouts and onions all stir fried in tasty oyster sauce.
NOODLES AND RICE
Pad Thai
Delightful chantaboon noodle dish with bean sprouts, green onions and egg, topped with crushed peanuts.
Drunken Noodles (Spicy Noodles)
Spicy pan-fried flat rice noodles with garlic, thai chilies, bell peppers bean sprouts, onions and hot basil.
Curry Noodles
Light yellow curry flavored flat rice noodles pan fried with bean sprouts, cabbage, carrots, onions, scallions and egg.
Lad Nha
Pan fried flat rice noodles with broccoli and carrots in a delicious brown gravy.
Pad Woon Sen
Pad fried glass noodles with tomatoes, onions, scallions and egg & served with jasmine rice.
Pan Fried Noodles
Flat rice noodles stir fried with chicken, bean sprouts, lettuce, onions, eggs and crush peanuts.
Thai Noodle Soup
Your choice of meat or vegetarian with rice noodles and bean sprouts in spicy thai broth
Thai Style Chow Mein
Delicious wok fried chow mein noodles with egg, cabbage, onions, carrots and bean sprouts.
Lai Thai Fried Rice
Traditional home style fried rice with tomatoes peas, carrots, onion, scallions and egg.
Spicy Fried Rice
Stir - fried jasmine rice with thai chilies, onions, garlic, bell peppers and thai basil.
Curry Fried Rice
Light curry flavored fried jasmine rice with onions, carrots and egg.
Salmon Fried Rice
Traditional Thai fried rice with salmon, onions, scallions,tomatoes, peas, carrots and egg.
Pineapple Fried Rice
chicken, shrimp, cashew nuts, egg, onions, pineapple and green onions.
Crab Meat Fried Rice
Traditional thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots and egg.
THAI B.B.Q.
Served with steamed jasmine rice
Lai thai (lemongrass) B.B.Q.
Perfectly grilled boneless chicken lightly marinated with lemongrass and other thai spices, topped with sweet peanut sauce. Served with side of garlic sauteed seasoned greens.
Thai Chicken Grill
Grilled half chicken marinated in thai herbs and spices served with sweet chili house sauce.
Tiger Cry
Thin slices of tender grilled beef marinated with garlic, pepper and crushed chili and a special sauce prepared to satisfy your hot and spicy desires.
East West Steak
Thin slices of tender grilled beef topped with sweet peanut sauce served with served with a side of garlic sauteed season greens.
SPECIALTIES AND SEAFOOD
Served with steamed jasmine rice
Garlic and Pepper Wings
Fried chicken wings coated with toasted garlic and pepper sauce, garnished with cilantro. Great to share!
Sizzling Spare Ribs
Finger licking baked pork ribs served with sweet onion and our sweet plum sauce on a hot sizzling plate.
Clay pot Chicken
Chicken, basil, napa, egg and red curry slow cooked in clay pot. Topped with coconut cream, and kaffir lime leaf.
Scallop choo chi
Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach and a touch of kaffir lime leaves.
Salmon Choo-Chi
Grilled salmon, asparagus and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.
Steamed Cod
Ginger steamed white cod fillet. Served simmering in lemongrass both with mushrooms, onions and fresh basil leaves.
Shrimp Paradise
Wok tossed tender fresh peeled shrimp with special
Thai sauce on a bed of vegetables and served on a
hot sizzling plate
Thai Style Fish Fillet
Lightly battered white cod fillet quick fried to golden brown, topped with mushrooms and a delightful sweet, sour and spicy sauce.
Pad Ped Talay
Shrimp, scallops, calamari and mussels sauteed in red chili paste, kaffir lime leaves and lemongrass.
Mango Shrimp Curry
Juicy shrimp, fresh mango, bell peppers and sweet basil in delicious red curry.
Seafood Delight
Shrimp, scallops, calamari and mussels sauteed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves.
BEVERAGES
DESSERTS