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APPETIZER VEG SOUP
APPETIZER NON VEG SOUP
VEG APPETIZER
NON VEG APPETIZER
BIRYANI
VEGETABLE DUM BIRYANI
Fresh vegetables, nuts layered and cooked with special spices and long grain basmati rice
CHICKEN DUM BIRYANI
Chicken Marinated with special spices layered and cooked with long grain basmati rice on slow flame.
GOAT DUM BIRYANI
Goat Marinated with special spices layered and cooked with long grain basmati rice on slow flame
HOUSE SPECIAL BIRYANI
Chefs Special spices layered and cooked with long grain basmati rice on slow flame.
VEG CURRIES
BAGARA BAIGAN
Indian Eggplant cooked with peanut, sesame and spices in home made style
MIRCHI KA SALAN
Long hot peppers cooked with spices and simmered in coconut, sesame and peanut gravy
MIX VEG MASALA
Indian style mixed vegetable curry cooked with desi spices
CHICKEN CURRIES
HYDERABADI CHICKEN CURRY
Chicken marinated with spices and cooked in hyderabadi style
GONGURA CHICKEN
Chicken cooked with marinated spice along with gongura leaves
CHETTINAD CHICKEN
Chicken cooked with marinated spice along with gongura leaves
BUTTER CHICKEN
Chicken marinated with bell paper , nuts and spices simmered in cremy sauce
CHICKEN TIKKA MASALA
Chicken marinated with tikka slices and spices simmered in creamy sauce
GOAT CURRIES
HYDERABADI GOAT CURRY
Goat marinated with spices and cooked in hyderabadi style
GONGURA GOAT
Goat cooked with marinated spice along with gongura leaves
EGG CURRIES
SEA FOOD
HOUSE SPECIALS
HARYALI CHICKEN
White meat is rubbed with paste made with cilantro, mint & curry leaves
GOAT PAYA
Goat trotters pressure cooked with chefs special spices on low flames in hyderabadi style
GOAT LIVER
Goat liver sauted in ginger - gralic paste ans spices cooked in hyderabadi style
GOAT HALEEM(RAMAZANS SPECIAL)
Goat cooked with wheat, nuts, ghee for long hours on low flames in hyderabadi style
NAAN BREADS
CATERING ORDERS OR PARTY TRAYS
CHICKEN CURRY AND TOPPINGS
Andhra,Gongura,Chettinad, Kadai
BEVERAGE
MASALA LASSI
Flavored with black salt, roasted cumin powder and garnished with curry leaves
DESSERTS
DOUBLE KA MEETA
Fried bread slices soaked in hot milk with spices, including saffron and cardamom
