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VEGETABLE APPETIZERS
Delhi Aloo Papri Chat (24 oz)
Crispy fried wafers topped with boiled potato,chickpeas ,yogurt, tamarind and mint sauce layer.
Spring Roll (3 pcs)
Mix vegetables stir fried and wrapped in phyllo sheet and crispy fried. Vegetarian.
Punjabi Vegetable Samosa (3 pcs)
Fried pastry with savory filling (spiced potato, chickpeas and onion). Vegetarian.
Samosa Chaat (16oz)
Crushed samosa mixed with chana masala and topped with mint and tamarind sauce.
Aloo Bonda (3 pcs)
Potato and mixed vegetable dumpling served with mint sauce. Vegetarian.
Andhra Onion Pakora (16 oz)
Deep Fried onion fritters made from besan flour and sprinkled with Andhra spices. Vegetarian.
Guntur Mirchi Bhajji (8 pcs)
Long chillies coated with seasoned gram flour battered and served with mint chutney. Spicy and vegetarian.
Bombay Vada Pav (2 pcs)
Special Bombay pav toasted in butter, stuffed with potato fritters and delicious tangy sauce.
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Paneer Pakora (8 pcs)
Indian cottage cheese sliced and batter fried with special spices. Served with mint chutney.
Chilli Paneer (16 Oz)
Batter Fried cottage cheese cubes cooked with dice onion, capsicum and chili sauce.
Madras Gobi 65 (16 Oz)
Crispy batter fried cauliflower florets , sprinkled with south Indian spices. Vegetarian.
Pav Bhajji (8 oz)
Mashed potato and vegetable curry served with grilled buttered bread.
Chilli Mushroom (16 oz)
Batter fried button mushroom cooked with dice onion, capsicum and chili sauce. Vegetarian.
NON-VEGETABLE APPETIZERS
Tandoori Chicken (3 pcs)
Chicken leg quarter marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.
Coriander Chicken (16oz)
Boneless Chicken cooked with coriander flavoured sauce with curry leaves.
Classic Chicken Wings (8 pcs)
Chicken wings marinated with hot spices and stir fried with red special sauce.
Chilli Chicken (16 oz)
Boneless chicken stir fried with onion, bell pepper and Indo Chinese sauce.
Chicken Pakora (16oz)
Shredded chicken marinated and crumbed with spiced gram flour and deep fried. Served with mint sauce.
Southern Spice Chicken (16oz)
Boneless Chicken Coated with Bread Crumbs and Stir fried with southern spices.
Chicken Tikka (8 pcs)
Boneless chicken marinated in spiced yogurt and cooked in traditional clay oven. Served with mint sauce.
Andhra Chicken Fry (16oz)
Andhra spices marinated chicken tossed with chilli Gongura sauce.
Home Style Fried Fish (8pcs)
Tilapia fish slice marinated with traditional spices and deep fried.
Chicken Cashew Fry (16oz)
Chicken and Cashew nut Cooked with Special yogurt yellow Sauce.
SOUPS
16oz. Hot and Sour Soup - Veg
Asian style soup made with red chilli, soya sauce, vinegar. Spicy and vegetarian.
16oz. Hot and Sour Soup - Chicken
Asian style soup made with red chilli, soya sauce, vinegar. Spicy and vegetarian.
16oz. Sweet Corn Soup - Chicken
Asian style soup made with red chilli, soya sauce, vinegar. Spicy and vegetarian.
TIFFINS
Chennai Sambar Idli (16 oz.)
Steamed rice cake soaked in sambhar and topped with clarified butter. Served with two chutneys.
Plain Dosa
Crispy pancake topped with clarified butter and served with peanut/tomato chutney.
Chilli Masala Idli
Fried rice cake toasted with spices and served with coconut chutney.
Homemade Soft Dosa
Thick batter, soft, homemade pancake topped with clarified butter and served with peanut/tomato chutney.
Masala Dosa
Crispy pancake filled with a spicy potato, peas and onion mix topped with clarified butter and served with peanut/tomato chutney.
Onion Chilli Dosa
Crispy pancake filled with chopped onions and chilli topped with clarified butter and served with peanut/tomato chutney.
Paneer Dosa
Specially made pancake filled with shredded cottage cheese served with peanut/tomato chutney.
Paneer Masala Dosa
Specially made pancake filled with shredded cottage cheese and a spicy potato mix served with peanut/tomato chutney.
Cheese Dosa
Specially made pancake filled with shredded cheddar cheese served with peanut/tomato chutney
Classic Spring Dosa
Specially made pancake filled with shredded cottage cheese , spring veg and mash potato served with peanut/tomato chutney.
VEG ENTREES
Chennai Sambar (16 oz.)
Toor dal and vegetable stew cooker in authentic Chennai style. Served with Basmati Rice.
Andhra Pappu (Dal Fry) (16 oz.)
Lentil cooked with onion, tomato and tempered with homemade ghee.
Madras Vegetable Curry (16 oz.)
Fresh vegetable cooked with grinded spices curry leaves with native flavor.
Hyderabadi Bhindi Fry (16 oz.)
Tender okra stir fried with onion, tomato and Hyderabadi spices.
Bihari Aloo Gobi (16 oz.)
Stir fried cauliflower and potato with onion, tomato and Bihari spices.
Mixed Vegetable Curry
Fresh vegetable cooked in homemade sauce. Served with Basmati Rice.
Punjabi PaneerTikka Masala (16oz.)
Broiled paneer cubes with onion, bell pepper and fresh flavoured herbs cooked in creamy tomato sauce.
Grandmas Paneer Curry(16oz.)
Cottage cheese cubes cooked in traditional way with star anise, clove, and cinnamon stick.
Palak Paneer (16 oz.)
Creamy spinach sauce cooked with cottage cheese and mild spices.
Navaratan Korma (16 oz.)
Mixed nuts raisins and vegetables cooked with mughlai creamy sauce.
Baingan Ka Curry (Eggplant ) (16 oz.)
Small size eggplant cooked with cashew , peanut , onion sauce .
NON VEG ENTREES
Home-Style Egg Curry (16 oz.)
Mustard, curry leaves flavoured tomato gravy cooked with egg.
Chicken Vindaloo (16 oz.)
Chicken chunks cooked with tangy spicy tomato sauce and potatoes.
Desi Chicken Curry (chef special) (16 oz.)
Bone Chicken cooked with flavor of poppy seed, cinnamon stick and clove.
Chicken Chettinad (16 oz.)
Spicy chicken curry made with star anise, curry leaves and coconut..
Punjabi Chicken Tikka Masala (16 oz.)
Boneless chicken tikka with onion, bell pepper and fresh flavoured herbs cooked in classic tomato sauce..
Kashmiri Goat Rogan Josh (16 oz.)
Tendered goat cooked with tomato, yogurt and fresh herbs.
Gongura Goat Curry (16 oz.)
Baby goat cooked with fresh gongura and spices. Served with Basmati Rice
HYDERABADI BIRYANIS
Vegetable Dum Biryani
Fresh vegetable and special basmati rice flavoured with authentic spices and cooked on slow flame.
Vegetable Kofta Biryani
Vegetable dum biryani topped with vegetable kofta and Special sauce.
Chicken Wings Biryani
Chicken biryani rice topped with chicken wings and special sauce.
Chilli Mushroom Biryani
Vegetable dum biryani topped with hot mushroom and Special sauce.
Chole Biryani (Chickpeas Biryani)
Chickpeas biryani. Vegetable dum biryani topped with chickpeas and special sauce.
Chicken Dum Biryani
Tender chicken and special basmati rice flavoured with authentic spices and cooked on a slow flame.
Supreme Chicken Dum Biryani
Shredded chicken breast and special basmati rice cooked with our chef special sauce .
Goat Dum Biryani
Baby goat and special basmati rice flavoured with authentic spices and cooked on slow flame.
Southern Spice Chicken Biryani
Chicken biryani rice topped with southern chicken and special sauce.
BREADS AND RICE
Garlic Naan
Special leavened tandoor baked flatbread topped with butter, chopped garlic and cilantro mix.
Fire Flame Hot Naan
our special spicy and crispynaan flavored with garlic, green chilli , cumin . 8 slices
DESSERTS
Mysorepak
It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge.
BEVERAGES
