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APPETIZERS
Vada Pao (2 Pieces)
Fried seasoned Potato balls served in a bun with tangy sweet and spicy chutney.
Cholle Bhature
Deep fried whole wheat bread served with traditional Amritsari chole with pickles.
Vegetable Kati Roll
Julienne mix Vegetables sauteed to perfection with a touch of spice rolled in our fresh Naan.
Lazzeez Paneer Pakora
Golden crisp batter fried Indian cottage Cheese with touch of Paprika
Pao Bhaji
Seasonal Vegetables and Potatoes spiced and mashed on a flat tawa to perfection served with chutney buttered pao.
Paneer Kati Roll
Nanak paneer souRed with Onions, Peppers, Tomatoes and Herbs rolled in fresh Naan.
Chicken Kati Roll
Marinated Chicken pan fried with Onions, Ginger Garlic, Chilies rolled in our Tandori Naan.
Chicken 65
Cubes of Chicken cooked in spicy Red sauce with whole Red Chilies and Curry leaves.
Amristari Fish Pakora
Fresh catch marinated with North Indian Spices pan fried in dhaba style.
SOUPS
Mulligatawny
Tradational South Indian soup made with lentils and Vegetables touch of Coconut milk and Spices.
CHOWPATTY CHAT
Chinese Bhel
Crispy Noodles with finely chopped Cabbage, Onions, Tomatoes, Cilantro, Scallions topped with our famous Tangy Sriracha Sauce.
Bombay Sev Batata Puri
Crispy puri topped with Potatoes, Onions, Gram flour sev, spicy and sweet chutney.
Aloo Tikki Chat
Spicy Potato cakes served with seasoned Chickpeas Tamarind and Mint Chutney.
Dahi Bhalla
Lentil dumplings filled Cumin Seeds and Nuts in Yogurt sauce with chutneys and Chaat Masala.
Delhi Pani Puri
Puffed puns stuffed with spicy Chana, boiled Potatoes, served with spicy Mint water.
Dahi Papadi Chat
Crispy crackers with boiled Potatoes, chickpeas, mint and Tamarind chutney and Yogurt.
Samosa Chat
Crispy turnovers with seasoned Potatoes served with Yogurt, Chickpea and chutney.
TANDOORI SIZZLER
Chicken Tikka
Boneless pieces of Chicken marinated in Red Yogurt sauce and Lemon juice.
Chicken Seekh Kebab
Ground Chicken seasoned with Ginger, Garlic, Red Onions and Cilantro.
Tandoori Vegetable
Garden Vegetables and Cottage Cheese in a marinate of Ground Pepper, Herbs and Sour Cream.
Chicken Banjara
Chefs special Chicken marinated with Mayonnaise, Ginger, Garlic, Grated Cumin Seeds, Mustard oil with Indian Spices.
Tandoori Pomfret
Whole Indian Fish marinated in spiced Yogurt sauce cooked in the clay oven.
Chicken Malai Kebab
Cubes of Chicken marinated in mild herbs, sour cream and Cashew nuts in Charcoal oven.
Tandoori Shrimp
Shrimp marinated in authentic spiced Yogurt and herbs in Charcoal oven.
CHICKEN
Chicken Kadai
Chicken with cubed Onion, bell peppers in tomato and Onion sauce flavored with coriander seeds.
Chicken Lababdar
Boneless pulled Tandoori Chicken cooked with fresh grilled plum Tomatoes in Onion.
GOAT AND LAMB
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Goat Vindaloo
Finely cut Goat and fried Potatoes marinated with vinegar and Indian Spices.
EGG
VEGETABLES
Malai Kofta
Minced cottage cheese and Potatoes in triangle patty cooked in creamy curry cashew sauce.
Aloo Gobi Masala
Cauliflower buds simme Red with cumin seeds and roasted Potatoes in light Turmeric and Paprika.
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Bhindi Masala
Lady Fingers sauteed in Olive oil, Red Onions, Tomatoes, Ginger Garlic with Amchur.
Palak Paneer
Fresh baby Spinach sauteed with Garlic, Ginger and cottage cheese in Cream Sauce.
Chana Masala
Steamed Chickpea with Onion, Ginger Garlic, Tomatoes in homemade Chat Masala.
Baigan Bartha
Fresh roasted Eggplant with sauteed Ginger, Garlic and Red Onions in Vegetable oil.
DAL
SEAFOOD
Fish Goan Curry
Filet of fresh fish with Ginger, Garlic, mustard seed, curry leaf and coconut milk.
Fried Filet of Tilapia
Marinated with Indian herbs and Spices served dry with Onions and lemon.
Shrimp Tawa Masala
Shrimp pan fried with Onions, bell peppers, Tomatoes and homemade tawa masala.
Kolhapuri Shrimp
Tandoori marinated shrimp tossed in a skillet of chefs special sauce.
DARBAR BIRYANIS
Egg Biryani
Basmati rice with fresh Vegetables, boiled eggs, homemade Spices and mint leaves.
Chicken Biryani
Basmati rice cooked with marinated Chicken with Indian herbs Spices and dry fruits.
Lamb Biryani
Basmati rice cooked with marinated Lamb with Indian herbs, Spices and mint leaves.
Hyderabadhi Muttka Biryani
Nawabi treat with your choice of meat: Chicken, Lamb or Goat in a special sealed clay pot. Please allow half an hour.
Shrimp Biryani
Basmati rice cooked with marinated shrimp with Indian herbs and Spices.
Vegetable Fried Rice
Basmati rice with fresh Vegetables, homemade Spices and dry fruits.
Egg Fried Rice
Basmati rice with fresh Vegetables, boiled eggs, homemade Spices and mint leaves.
Chicken Fried Rice
Basmati rice cooked with marinated Chicken with Indian herbs Spices and dry fruits.
Lamb Fried Rice
Basmati rice cooked with marinated Lamb with Indian herbs, Spices and mint leaves.
Shrimp Fried Rice
Basmati rice cooked with marinated shrimp with Indian herbs and Spices.
TANDOORI BREAD
INDIAN-CHINESE APPETIZERS
Vegetable Manchurian
Golden fried Vegetables koftas tossed with Onions and chili Garlic sauce (dry).
Cauliflower Manchurian
Cauliflower buds roasted to perfection tossed in our famous manchurian sauce.
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Kai Chi (Drums of Heaven)
Tender Chicken wings marinated with fresh herbs, Chilies and Garlic wok fried, served with chili sauce.
INDIAN-CHINESE SOUP
INDIAN-CHINESE LAMB AND DUCK
INDIAN-CHINESE CHICKEN
Hakka Chili Chicken
Boneless Chicken prepared with fresh herbs and chili traditionally Hakka style (served dry or with light gravy).
INDIAN -CHINESE SEAFOOD
Chili Fish
Fresh filet of fish cooked with Onions and fresh Green Chilies in chef special sauce.
INDIAN -CHINESE NOODLES
China Spice Fried Rice
Basmati rice stir fried to perfection with choice of Vegetables, egg or Chicken.
Chili Garlic Fried Rice
Traditionally served spicy with Garlic flavor (choice of Vegetables or Chicken).
Hakka Noodles
Traditionally hakka style chinese noodles prepared to your choice (choice of Chicken or Vegetables).
Chili Garlic Noodles
Stir fried chili noodles with Garlic (choice of Chicken or Vegetables).
Triple Szechuan
Fried rice hakka noodles and crispy noodles with Ginger, Garlic, Onions, shredded cabbage, tossed in our homemade Szechuan sauce (choice of Chicken or Vegetables).
INDIAN -CHINESE VEGETARIAN
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Cauliflower Manchurian
Flower buds roasted to perfection in our famous manchurian sauce.
DESSERTS
Rice Pudding
Caramelized, basmati rice, almonds, pistachio, raisins, cashews and saffron.
ACCOMPANIMENTS
Raita
Yogurt with grated carrot and cucumber seasoned with salt, grounded cumin and Cilantro.
Mixed Green Salad
Garden fresh lettuce, cliced Onion, Green pepper, Tomatoes with lemon juice and Cilantro.
Masala Papad
Deep fried crispy cracker topped with chopped Onions, Chilies, peppers and seasoning.
BEVERAGES
SPECIAL PLATTER MONDAY
SPECIAL PLATTER TUESDAY
SPECIAL PLATTER WEDNSDAY
SPECIAL PLATTER THURSDAY
SPECIAL PLATTER FRIDAY
PARTY TRAYS TO GO
