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SOUPS

House Special Soup
Goat or Chicken.Slow cooked Soup with special deccan Herbs and spices

Hot & Sour Soup
Chicken or Vegetables.Soup made with crushed Ground Chili Paste and souringRedients.

Sweet Corn Soup
Chicken or Vegetable.Soup cooked with home made Cream Corn and hint of fresh Crushed Pepper.
VEGETARIAN APPETIZERS


Onion Pakoda
Sliced Onions and Green Chilies mixed with chickpeas flour and fried until golden brown.

Wok Fried Chilly Potatoes
Julian cut Potatoes fried and tossed with house special spicy szechuan Sauce.

Crispy Masala Pepper Corn
BatteRed golden kennel corn fried and tossed in wok with aromatic spices.

Vegetable Manchurian
Vegetarian deep fried balls tossed with soya Sauce based Gravy cooked to chef perfection.

Gobi Manchurian
Minced chicken mixed with house special spices and batter,fried until perfection.

Paneer Manchurian
BatteRed fried cottage Cheese stir fried with soya Sauce based Gravy.

Chilly Paneer
Fried cottage Cheese stir fried with sweet pepper,Green Chilies,Onions and special herbs.
NON - VEGETARIAN APPETIZERS

Egg Bonda
Boiled Egg added with spices dipped in chickpea batter and golden deep fried.

Chicken Pakoda
Minced Chicken mixed with house special spices and batter,fried until perfection.

Chicken 65
Stir-fiRed Chicken salted with Chilies, spring Onions, Ginger and Garlic well cherished preparation.

Chicken Pepper Fry
Finely cut Chicken strips marinated with freshly crushed Pepper Corns, Onions and Green Chilies

Chilly Chicken
Stir fried Chicken with sweet pepper, Green Chilies, Onions and aromatic Indian herbs.

Chicken Manchurian
Deep fried spiced Chicken tossed with soya Sauce based Gravy, cooked to chef?s perfection.

Chicken Majestic
Finely cut chicken mixed with hyderabadi spices with ginger, garlic, and green chilies.

Chilly Fish
BatteRed fried tilapiaFish stir-fried with sweet pepper,Green Chilies,Onions and homemade Red Chili Sauce

Crispy Andhra Masala Fried Fish
Chef special spiced Fish cubes deep fried and served with salted Green Chilies.
Appollo Fish
Finley cut fish with hyderabadi spices coated with batter and then deep fried with salt, ginger garlic paste, chili powder, turmeric powder and corn starch.
Shrimp Manchurian
BatteRed Shrimp tossed with soya Sauce based Gravy,cooked to chef perfection

Double Green Shrimp
Minced shrimp with coriander paste topped with deep fried ginger garlic paste, cooked to perfection.

Goat Pepper Fry
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.

TANDOOR GRILL
Tandoor is a cylindrical clay oven used in cooking and baking.

Sheek Kebab(Chicken)
Minced Chicken added with spices and herbs perfectly cooked on the grill.


Hariyali Chicken Kebab
Chicken marinated with fresh Green herbs,served with grilled Onion and salad.

Murg Malai Kebab
Creamy rich boneless White Meat, marinated delicately and cooked to juicy perfection.

BREADS







VEGETARIAN ENTREE


Bagara Baingan
Egg plant cooked with sesameSeeds, peanut and yogurt blended Gravy a rich hyderabadi dish.

Punjabi Chana Masala
Traditional chickpeas dish cooked in Ginger,infused Onion and Tomato Sauce.


Malai Kofta (Chef Special)
Potato dumplings made with veggies, Cheese and cashew nuts cooked in delicious Creamy Gravy.

Paneer Butter Masala
Vegetarian delight cottage Cheese cooked in Cream and Tomato Gravy.

Kadai Paneer
Fried cottage Cheese cooked with crushed whole spices with peppers, Tomatoes and Onions.

Paneer Tikka Masala
Cottage Cheese cooked in Cream and Tomato Gravy with combination of Onion, peppers and Tomatoes.

Mixed Vegetable Kadai Masala
Assorted Vegetables cooked with crushed coriander Seeds,added with peppers and Onion.

Navarathan Kurma
9 different Vegetables cooked in a fresh Creamy Sauce with a touch of mild spices.


CHICKEN ENTREES

House Special Chicken Curry
Chicken cooked in traditional Andhra style with homemade spices.



Chicken Tikka Masala
Chicken kebob in bay leaf flavoRed Creamy Tomato Sauce with Bell peppers and Onion.

Chicken Korma
Hyderabadi regional special Chicken, cooked withYoghurt,Cream and cashews.

Chicken Vindaloo
Goan dish seasoned Chicken,cooked in rich spicy Tangy Gravy with Potatoes, Coconut and Curry leaves.

Methi Chicken (House Special)
Delicious Chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken Chettinadu
Chicken dish made with roasted Ground exotic spices,peppercorn,star anise and Coconut.

Hariyali Chicken Masala
Boneless Chicken cooked with combination of simmeRed spinach and Cilantro with house spices.

Hyderabadi Murg Masala
Nizam special dish, extraordinary flavoRed Curry made with sesame and Ground Onion Paste.

Gongura Chicken
One of the best traditional Chicken dishs cooked with fresh Gongura leaves.
GOAT ENTREES


Goat Chettinad
Goat dish made with roasted Ground exotic spices peppercorn,star anise and Coconut.


Kadai Goat
Goat cooked with Bell peppers,Onions, and Tomatoes with a touch of Cream and Onion Gravy.


Goat Vindaloo
Goan dish-seasoned goat cubes cooked in rich spicy Tangy Gravy with Potatoes, Coconut,and Curry leaves.


Mutton Mandhakini
One of the best traditional goat dishes cooked with fresh Gongura Sauce,tadka with mustard,and red Chilies

Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh Gongura Sauce,tadka with mustard,and Red Chilies


Goat Kheema
Minced baby goat cooked in traditional hyrabadi style with homemade spices.

Goat Sukkah
Slow cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
SEAFOOD ENTREES

Andhra Shrimp Fry
Indian farm raised Shrimp, pan fried with Curry leaves,Onions and Green Chilies.


Shrimp Vindaloo
A spicy dish cooked in Tangy Gravy with Potatoes,Coconut and Curry leaves in combination with a touch of Cream.

Ginger Fish Masala
Fish cooked with exotic Ginger Sauce and Chilies to bring a taste of sourish hot.

Fish Curry (House Special)
BonelessFish cooked in traditional andhra Tangy style with homemade spices.
SIGNATURE BIRYANIS & RICE ENTREES
Hyderabadi dum biryani-house special rice dish made with aromatic Basmati Rice and chef secret ingredients,slow cooked over a low flame to perfection. Served with Mirchi ka salan and Raita.








Chicken Fried Rice
Indo-Chinese style Chicken fried Rice tossed with Chilies and peppers.

Vegetable Fried Rice
Indo-Chinese style assorted Vegetables and fried Rice,wok cooked with Chinese spices.

Egg Fried Rice
Fried beaten Egg tossed with aromatic Basmati Rice with combination of veggies and spices.




DESSERTS
SOFT DRINKS






LUNCH SPECIALS
12:00 PM to 03:00 PM - Tue,Wed,Thur,Fri,Sat,Sun

Vegetarian Lunch Combo
Vegetarian-appetizer, vegetarian curry (from the choice of the day), daal curry, naan or roti, veg-dum biryani or jeera rice or plain rice, mirchi ka salan and raita, papad, salad, and dessert.

Non-Vegetarian Lunch Combo
Non veg-appetizer, non-veg curry (from the choice of the day), daal curry, naan or roti, chicken dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad, and dessert, for goat or seafood, add $1.99.