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APPETIZERS
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1. Vegetable Samosa.
Two Samosa filled with spiced potato, green peas and exotic spices in a thin layer of
dough and fried crisp, Served with tamarind sauce.
2.Vegetable Pakora
Spinach, cabbage, onion mixed with spices and fried. Served with mint sauce.
3. Mixed Vegetable Appetizer
(2pc. vegetable pakoras, 2 samosa, 2pc. onion bhaji, 2 papad ).
5. Chat Samosa
Scrambled samosa topped with garbanzo, tomato, onion and beaten yogurt with mint and
Tamarind Sauce.
7.Chicken Pakora
Strips of chicken coated with chickpea batter and exotic spices, deep fried and served
with Raita.
8.Haku Chicken Choila
Chicken marinated with sesame sauce, served with bell peppers, onions and cooked in a
clay oven with exoticspices.
9.Lamb Choila
Lamb marinated with sesame sauce, served with bell peppers, onions and cooked in a
clay oven with exotic Spices.
MOMO
10.Steamed Vegetable Momo.
Steamed dumplings filled with minced cabbage, fresh spinach, onion and cilantro. Served with
Momo sauce.
11.Steamed Chicken
Steamed dumplings filled with minced chicken, onion, and cilantro. Served with Momo Sauce.
12.Lamb Momo
Steamed dumplings filled with minced lamb, onion, and cilantro. Served with Momo Sauce.
13. Jhol Vegetable Momo
Jhol momo is very famous and much loved steamed Nepali dumplings served with sesame and tomato
Jholachar (soup).
16. Veg. Chilly Momo
Steaming dumplings sauted with onion, tomato, bell peppers and exotic spices with sweet
and tangy sauce.
17. Chicken Chilly Momo
Steamed chicken or Lamb dumplings stir fried with onion, bell peppers, tomato and exotic spices
with sweet and tangy sauce.
18.Lamb Chilly Momo
Steamed Lamb dumplings stir fried with onion, bell peppers, tomato and exotic spices
with sweet and tangy sauce.
19.Veg Fried Momo
Steamed vegetable dumplings deep fried and serve with Nepalese momo sauce
20.Chicken Fried Momo
Steamed chicken or Lamb dumplings deep fried and served with momo sauce.
22.Vegetebale Kothey(Seared Momo)
Steamed vegetable dumpling pan seared, serve with momo sauce.
NOODLES / SOUP / SALAD / MUNCHARIAN.
28. Vegetable fried Noodles
Stir- fried noodles, assorted with cabbage, carrots, bell peppers, green peas, herbs and
spices.
29.Chicken fried Noodles
Strips of chicken assorted with stir-fried noodles, cabbage, carrots, bell peppers in
Nepalese style.
30.Lamb fried Noodles
Sliced boneless lamb sauted with homemade noodles, cabbage, carrots, roasted cumin
seed with pepper and garlic.
32.Vegetable Soup
Tofu, potato, cabbage, pepper, carrot, cauliflower, zucchini and exotic
spices.
33.Chicken Soup
( Chicken) or Tofu, potato, cabbage, pepper, carrot, cauliflower, zucchini and exotic
spices.
34. Potato Salad
One of the most popular dishes of Nepal. Cucumber, boiled potato, green peas, carrot,
and onion marinated into house spices.
35.Cucumber Salad
One of the most popular dishes of Nepal. Cucumber, boiled potato, green peas, carrot,
and onion marinated into house spices.
36.Mixed Green Salad.
Organic mixed greens, cucumber, tomatoes and carrots with homemade vinegar and olive
oil dressing.
37.Chicken Tikka Salad
Baked chicken breast, topped with organic mixed greens, cucumber, carrots with homemade
salad dressing
38.Cauliflower Manchurian
Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with
vinegar, ginger, and garlic (vegan, vegetarian).
39.Panner Manchurian
Panner cooked in a sweet, tangy, and slightly spicy sauce made with
vinegar, ginger, and garlic (vegan, vegetarian).
VEGETARIAN ENTREES
Served with Basmati Rice.
43.Chana Masala
Garbanzo beans cooked with onion and tomato sauce with herbs and spices.
45.Matar Aloo
Green peas and potatoes cooked with onions and tomato in house blend herbs and spices.
46.Saag Aloo
Paste spinach and cubes of potatoes cooked with tomato in light creamy sauce.
48.Panner Tikka Masala
Cubes of homemade cottage cheese cooked with tikka masala sauce
50.Matar Panner
Green peas and cubes of homemade cottage cheese cooked with herbs and spices.
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51.Malai Kofta
Mashed potatoes, nuts and spices combined together to make balls of kofta and cooked in
a creamy sauce with onion, herbs and spices.
52.Bhindi Tarkari (Okra Curry)
Cut okra cooked with onion and tomato and homemade spices into Nepalese style.
55. Vegetable Tikka Masala
Seasonal mixed vegetable cooked in tikka masala sauce in homemade style.
57. Mushroom mutter
Mushrooms and peas in seasoned cream sauce (Vegan upon request, Vegetarian, Gluten
free).
BIRYANI (FRIED RICE)
58. Vegetable Biryani
Assorted mixed vegetables, tofu, and panner cooked with basmati rice and biryani
masala. Served with raita.
59.Murgh Biryani (Chicken)
Premium boneless chicken cooked with basmati rice and biryani masala. Served
With raita.
60. Lamb Biryani
Premium Australian boneless cubes of lamb cooked with basmati rice. Served with
Raita.
61. Shrimp Biryani
Jumbo black Tiger shrimp cooked with basmati rice. Served with raita.
62.Panner Biryani
Cubes of Panner cooked with basmti rice in homemade spices, serve with raita.
63.Bhatti Himalayan Biryani
Assorted mixed vegetables, tofu, and panner cooked with Chicken, Lamb and one
piece of shrimp cooked with basmati rice.served with raita.
CHICKEN ENTREES
64.Chicken Curry
Premium boneless chicken cooked in specially prepared onion and tomato sauce with
herbs and spices
65.Kadhai Chicken
Overnight marinated boneless chicken baked in tandoori oven and then cooked with bell
peppers, onion, tomato in authentic Nepalese style.
66.Chicken Tikka Masala
Overnight marinated boneless chicken breast baked in tandoori oven and then cooked in
creamy masala sauce.
67.Chicken Vindaloo
Cubes of boneless chicken and potatoes cooked in onion and tomato sauce in sweet and
tangy flavor.
68.Butter Chicken
Boneless chicken strips cooked with onion, tomato with creamy masala sauce topped
with sliced butter.
70.Chicken Chilly
Cubes of boneless chicken, diced onion, tomato, peppers cooked in sweet and tangy
sauce.
71.Achari Chicken
Cubes of boneless chicken, onion, tomato, bell peppers, freshly grated ginger and garlic
Cooked into homemade pickle.
72. Mango Chicken
Boneless cubed chicken cooked with kesar mango jelly with exotic herbs and spices.
73. Chicken Coconut (Chicken Madras)
Boneless chicken with fresh tomatoes, curry leaves, ginger, and coconut.
LAMB ENTREES
Served with Basmati Rice
74. Lamb Curry
Premium boneless lamb pieces cooked in special onion and tomato with herbs and spice.
75. Lamb Tikka Masala
Premium boneless lamb cooked with tikka masala sauce with the touch of fenugreek
leaves.
76.Butter Lamb
Cubes of boneless lamb cooked with onion, tomato with creamy masala sauce topped
with butter.
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77. Lamb Spinach
Paste spinach and cubes of lamb cooked with tomato in light creamy sauce.
78. Lamb Vindaloo
Premium boneless lamb and potatoes cooked in onion, tomato gravy with herbs and
spices.
80.Lamb Kadhai
Premium boneless lamb cooked with onion, roasted cumin, freshly grated ginger, garlic
into homemade style.
81. Lamb Coconut Curry
Boneless lamb cooked with onions, tomatoes coconut milk, and herbs
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82. Goat Curry (bone-in)
Home-style goat curry with a blend of selected hand-ground spices
TANDOORI (OVEN GRILL)
Served with Basmati Rice
85.Panner Tandoori
Marinated panner cubes coated with garlic ginger paste, yogurt, cumin powder, herbs and
spices cooked in andoori oven and served in sizzling platter.
86.Chicken Tandoori (Boneless)
Premium boneless chicken roasted in tandoori oven, served in sizzling platter with
sauted vegetables.
87. Shrimp Tandoori
Headless jumbo shrimp marinated overnight with herbs and spices and served in sizzling
platter with sauted
Vegetables.
88.Salmon Tandoori
Salmon fillet marinated in yogurt and exotic spices served in sizzling platter with sauted
vegetables.
89.Royal Saffron Kabab
Saffron is one of the most expensive spices in the world. Strips of boneless chicken
cooked into saffron sauce with some sauted vegetables into sizzling platter.
90.Tandoori Chicken (Bone-In)
Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling
with sauted onions and peppers.
91.Chicken Bullet Kebab
Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd.
(spicy) or mild spiced cream.
92.Chicken Malai Kabob
Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd.
(spicy) or mild spiced cream.
93.Lamb Tikka Kebab
Grilled boneless lamb marinated in spiced yogurt, served sizzling with onions and
bell peppers.
94.Bhatti Da Murgh
Top-selling spring chicken kebab, marinated in Indian spices yogurt and
pomegranate (Himalayan spicy)
SEAFOOD ENTREES
95.Shrimp Vindaloo
Jumbo Black tiger shrimp and boiled potatoes cooked into vindaloo sauce with herbs and
spices.
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97. Shrimp Spinach
Headless jumbo tiger shrimp and paste spinach cooked with tomato sauce.
98.Salmon Tikka Masala
Fillet of salmon cooked in tikka masala sauce with touch of fenugreek leaves.
99.Salmon Vindaloo
Salmon fillet and cubes of potatoes cooked with onion and tomato in sweet and sour
flavor.
102. Fish Curry
Fresh Salmon simmered in a savory blend of sauted onions, ginger, garlic,
tomatoes, and spices, creating a rich and aromatic curry
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103. Goan Fish Curry (Hot)
Spicy fresh salmon with chili garlic curry leaves & coconut cream.
104.Fish Kadhai
Fresh Salmon cooked with onion, bell peppers tomato with exotic spices in
nepalese style.
105.Fish Jalfrezi
Fresh Salmon cooked with onion, bell peppers tomato with exotic spices in
nepalese style.
NAAN
107. Garlic Cilantro
Leavened white bread topped with garlic & cilantro baked to order in the tandoor oven.
115. Bullet Naan (Garlic + Chili)
Spicy hot naan topped with freshly chopped green chilis and garlic
SIDES
DESSERTS
BEVERAGES
