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VEG STARTERS
SOUPS
TANDOORI
Malai Kabab
Chicken cubes marinated with special spices and yogurt and cooked in clay oven
KIDS CORNER
UTHAPPAM
Uttapam or ooththappam or Uthappa is a dosa like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe like, uttapam is a thick pancake, with toppings cooked right into the batter.
RICE SPECIALTIES
Tamarind/Lemon Rice
Rice prepared with Tamarind Sauce/Lemon juice, nuts and curry leaves
DOSA
INDO-CHINESE
Chilli Chicken
Chicken marinated in spicy chilli sauce and tossed in peppers and onions
Chilli Paneer
Paneer marinated in spicy chilli sauce and fried with peppers and onions
gobi manchuria (dry)
Cauliflower florets tossed in hot chilli and soy based manchurian sauce
chilli gobi
Caukiflower florets marinated in spicy chilli sauce and fried with peppers and onions
SIDES
BREAD BASKET
BIRYANI
Vegetable Dum Biryani
Basmati Rice cooked with vegetables and special blend of spices and saffron
Paneer Biryani
Basmati Rice cooked with paneer and special blend of spices and saffron
Gongura Special Paneer Biryani
Paneer cooked with special blend of spices, Gongura (sour leaves) in Basmati Rice
Hyderabadi Chicken Dum Biryani
Basmati Rice cooked in Dum method with tender chicken, aromatic spices
and saffron
Bezwada Special Chicken Biryani
Basmati Rice cooked in Dum method with tender boneless chicken,
aromatic spices and saffron
Chicken Fry Biryani (Bone-In)
Succulent chicken pieces cooked with special blend of spices in Basmati Rice
Kaju Chicken Biryani (Boneless)
Succulent chicken pieces cooked with special blend of spices and cashew in Basmati Rice
Gangura Special Chicken Biryani
Basmati Rice cooked with Eggs and special blends of spices and saffron with a blend of gongura (sour leaves)
Gangura Special goat Biryani
Basmati Rice cooked with succulent goat, aromatic spices, saffron and
Gongura (sour leaves)
Lamb Biryani
Basmati Rice cooked in Dum method with tender lamb, aromatic spices and
saffron
Shrimp Biryani
Basmati Rice cooked in Dum method with shrimp, aromatic spices and
saffron
Goat Dum Biryani
Basmati Rice cooked in Dum method with succulent goat, aromatic spices
and saffron
CHICKEN CURRIES
Chicken Tikka Masala
Chicken breast prepared in clay oven and cooked in mild tomato onion sauce
VEGETARIAN CURRIES
GOAT & LAMB CURRIES
Goat Keema Curry
Ground goat cooked with special blend of spices. A customer favorite.
SEAFOOD CURRIES
Shrimp Tikka Masala
Jumbo shrimp prepared in clay oven and cooked in mild tomato onion sauce.
Shrimp Chettinad
Jumbo shrimp cooked in traditional Chettinad spices, tomato and onion
BEVERAGES
DESSERTS
