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APPETIZERS
Vegetable Samosas (2 pcs)
Vegetarian turnovers stuffed with Potatoes, Peas, Mild Spices.
Chana Samosa
Samosa served with Garbanzo Beans and topped with small Diced Onions, Green Chilis and Cilantro.
KABABS (CHEFS SPECIAL)
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Chicken Tikka (Dry)
Tandoori oven cooked boneless Chicken breast with Onion and Bellpeper.
Chicken Seekh Kabab
Sliced Chicken marinated in Herbs and Spices. Cooked in a Clay Oven.
VEGETARIAN
All dishesh served with Plain Basmati Rice
Malai Kofta
Freshly grated vegetable dumpling balls cooked in a delicate creamy sauce.
MEAT LOVERS
All dishesh served with Plain Basmati Rice
Mango
choice of meat cooked with mango pulp, spices and herbs. A sweet and spicy combination.
Dhaba Chicken Curry (Peoples Favorite)
Thigh meat cooked with fenugreek and spices overnight.
BREADS
RICE BIRYANI
SIDE
DESSERT
Ras Malai (3 pcs)
Milk Cheesecake Indian style laced with Pistachios and thickened Sweet Milk.
DRINKS
DELICIOUS LUNCH SPECIAL
11:00 AM to 03:30 PM - Tue,Wed,Thur,Fri
Served with Rice, Naan, choice of 2 Curries and Soup
Served with Rice, Naan, choice of 2 Curries and Soup
CATERING - COMBINATIONS
Choose Any Vegetable or Chicken or Lamb item from below menu.
2 Veg Combo
Priced Per Person, 10 Order Minimum. Two Vegetarian . Served with steamed rice and naan.
1 Veg, 1 Meat Combo
Priced Per Person, 10 Order Minimum .One Vegetarian and One Meat Dish. Served with steamed rice and naan.
1 Veg, 2 Meat Combo
Priced Per Person, 10 Order Minimum .One Vegetarian and Two Meat Dish. Served with steamed rice and naan.
CATERING - MEAT ENTREES
Chicken Tikka Masala
Chicken cooked in Creamy Onion and Tomato Sauce.
Chicken Curry
Tender Chicken in mild Curry Sauce.
Mango Chicken
Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination.
Tandoori Chicken
Chicken marinated in Yogurt and Indian spices (Dry)
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Chicken Tikka (Dry)
Tandoori oven cooked boneless Chicken breast with Onion and Bellpeper.
Reshmi Kabab
Sliced of Chicken marinated with Yogurt and cooked in a Clay Oven
Chicken Vindaloo
Chicken cooked in a fiery hot Spicy Curry with Potatoes.
Butter Chicken
Chicken cooked in a butter sauce and herbs.
Lamb Curry
Lamb cooked with special herbs and spices in a mild curry sauce.
Lamb Jalfrezi
Lamb cooked with mix vegetables with spicy sauce
Lamb Tikka Masala
Lamb cooked in creamy onion and tomato sauce.
Lamb Karahi
Lamb cooked with onions, bell peppers and tomatoes.
CATERING - SEAFOOD ENTREES
Fish Masala
Fish cooked in creamy onion and tomato sauce.
Fish Karahi
Fish cooked with onions, bell peppers and tomatoes.
Fish Vindaloo
Fish cooked in a fiery hot spicy curry with potatoes
CATERING - VEGETARIAN ENTREES
Saag Paneer
Pureed spinach leaves and cubes of paneer
Paneer Tikka Masala
Paneer cooked in Creamy Tomato and Onion Gravy and Tomatoes.
Vegetable korma
Mixed Vegetable Curry cooked with Indian Spices, Cream and Nuts.
Mushroom Masala
Mushroom and Peas Cooked in a Tomato and Onion Gravy.
Aloo Gobi
Cauliflower and potatoes (dry dish)
Matter Paneer
Paneer (Homemade Indian cheese) and Green Peas.
Bengan Bharta
A puree of tandoor baked eggplant cooked with peas and herbs.
Chana Masala
Garbanzo beans cooked in Sharp Spices.
Yellow Daal
Yellow Lentils made with Indian Spices.
Daal Makhni
Black Lentils made with Butter and Spices.
CATERING - BREADS
*10 orders Minimum.*
CATERING - RICE
Cater. Vegetable Biryani