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APPETIZERS
Vegetable Samosa
Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas.
Samosa Chaat
Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas served with chick peas and chutney.
Aloo Tikki Choley
Mashed potato patties flavored with spices served with chick peas and mint sauce.
SOUPS AND SALADS
Bombay Mixer Salad
Fine shreds of green tossed with beans, nuts and raisins. Served with house dressing.
TANDOOR SPECIAL
Tandoori Murg Angaar
Half chicken marinated in yogurt and specially prepared spices cooked in charcoal pit. Served with rice.
Murg Tikka Kesar
Morsels of chicken marinated in yogurt flavored with cardamom and saffron, charcoal grilled served on a bed of fresh vegetables. Served with rice.
Murg Tikka Hara Bhara
Chicken marinated in yogurt and spices with fenugreek, fresh mint and coriander cooked in charcoal pit. Served with rice.
Murg Malai Tikka
Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pit. Served with rice.
Paneer Tikka
Homemade cheese with bell peppers, cherry tomatoes, onions and mild spices grilled in clay oven. Served with rice.
Tandoori Fish Ka Tikka Mazedar
Chunks of fish marinated with freshly pounded garlic, saffron and spices grilled in clay oven. Served with rice.
Tandoori Prawns
Jumbo prawns marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven. Served with rice.
Tadka Special Mix Grill
Assortment of tandoori specialties- murg tikka, chicken tandoori, seekh kabab, reshmi kabab, lamb chop, tandoori prawns. Served with grilled vegetable and naan.
CHICKEN SPECIALTIES
Chicken Tikka Masala
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato. Served with rice.
Chicken Korma
Boneless chicken, mildly spiced and cooked in creamy sauce. Served with rice.
Chicken Kadai
Morsels of boneless chicken cooked with fresh tomatoes, ginger , herbs and spices. Served in kadai. Served with rice.
Chicken Saag
Pieces of chicken simmered with spinach, fennugreek and fresh gravy. Served with rice.
Chicken Black Pepper
Chicken cooked in light gravy with black pepper. Served with rice.
Chicken Keema with Eggs
Minced chicken cooked with fine herbs and spices. Served with rice.
Chicken Keema with Green Peas
Minced chicken cooked with fine herbs and spices. Served with rice.
MEAT SPECIALTIES
Goat Kadai
Tender meat cooked in kadai with fresh ginger tomatoes, coriander and spices. Served with rice.
Lamb Kadai
Tender meat cooked in kadai with fresh ginger tomatoes, coriander and spices. Served with rice.
Lamb Korma
Cubes of meat mildly spiced cooked with yogurt nuts and creamy sauce. Served with rice.
SEAFOOD SPECIALTIES
Fish Meen Moilee
Fish simmered in coconut milk flavored with peppercorns, cloves, cardamom and tomatoes. Served with rice.
Shrimp Masala
Jumbo shrimp stir fried on the griddle with fresh tomatoes, garlic and grounded spices. Served with rice.
Shrimp Saag
Jumbo shrimp simmered in a spinach and light seasonings. Served with rice.
Shrimp Coconut
Jumbo shrimp cook with coconut milk and tomato sauce. Served with rice.
Shrimp Malabar
Shrimp cooked with garlic, ginger in hot and sour sauce. Served with rice.
VINDALOO
Chicken Vindaloo
Boneless chicken and diced potatoes cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.
Lamb Vindaloo
Lamb cubes and diced potatoes cooked in our famous spicy vindaloo sauce. Served with rice. Hot and spicy.
Fish Vindaloo
Fillet of fish and deiced potatoes cooked in our spicy vindaloo sauce. Served with rice. Hot and spicy.
Shrimp Vindaloo
Shrimp cooked in our spicy vindaloo sauce. Served with rice. Hot and spicy.
VEGETARIAN SPECIALTIES
Dal Makhani
Lentils and kidney beans cooked with ground herbs and spices. Served with rice.
Dal Tadke Wali
Assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic. Served with rice.
Malai Kofta
Delicate cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt. Served with rice.
Aloo Gobi Zeera
Fresh cauliflower and potatoes cooked with Indian herbs and spices. Served with rice.
Bhindi Masala
Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander. Served with rice.
Palak Paneer
Cottage cheese cooked with spinach, tomatoes, spices and mild sauce. Served with rice.
Matar Paneer
Homemade cheese cooked with green peas in tomatoes and cream sauce. Served with rice.
Zeera Aloo
Diced pieces of potatoes cooked with chefs special spices. Served with rice.
Baigan Bharta
Roasted eggplant mashed then sauteed in onion, tomatoes and spices. Served with rice.
Mushroom Matar
Mushroom and green peas cooked with onions and tomato sauce. Served with rice.
Paneer Makhanwala
Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce. Served with rice.
Paneer Kadai
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper and spices. Served with rice.
INDIAN BREADS
BASMATI KHAZANA
Chicken Biryani
Tender chicken pieces gently steamed with tomatoes, rice, whole spices fresh herbs and saffron. Served with raita.
Lamb Biryani
Tender cuts of lamb marinated and steam cooked with basmati rice whole spices fresh herbs and saffron. Served with raita.
Shrimp Biryani
Shrimp stir fried with tomatoes and pounded spices, steamed cooked with delicately spiced saffron rice. Served with raita.
Goat Biryani
Tender cuts of goat marinated and steam cooked with basmati rice whole spices fresh herbs and saffron. Served with raita.
INDIAN CHINESE
Indian & Chinese fusion
ACCOMPANIMENTS
DESSERT
Rasmalai
Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts.