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APPETIZERS
Vegetable Samosa
Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas.
Samosa Chaat
Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas served with chick peas and chutney.
Aloo Tikki Choley
Mashed potato patties flavored with spices served with chick peas and mint sauce.
Vegetable Dumplings
Delicious Tibetan-style dumplings filled with a spiced mixture of vegetables.
Vegetable Spring Rolls
Veg Spring Rolls are crispy on the outside and filled with a flavorful mix of vegetables.
Paneer Kati Rolls
Paneer Kati Roll is a delicious Indian street food consisting of a flavorful Cheese filling wrapped in a soft, paratha-like flatbread.
Paneer Tikka
Paneer Tikka is a popular Indian appetizer known for its flavorful, smoky, and spicy characteristics. It features chunks of paneer (Indian cottage cheese) marinated in a mixture of spices and yogurt, then grilled or baked to perfection.
Paneer Pakora
Paneer Pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) pieces dipped in a spiced gram flour batter and deep-fried until crispy.
Tandoori Murg Angaar
Tandoori Chicken is a classic and iconic Indian dish known for its vibrant color, smoky flavor, and tender, juicy meat. It is traditionally cooked in a tandoor, a clay oven, which imparts a distinctive charred aroma and flavor.
Chicken Malai Tikka
This dish features tender chicken pieces marinated in a luxurious blend of cream, yogurt, and aromatic spices, and is typically grilled or baked to perfection.
Lamb Chops
Lamb chops are a popular and flavorful cut of meat known for their tender texture and rich taste. They come from the rib or loin area of the lamb and are often enjoyed for their juicy, succulent qualities.
Fish Ka Tikka Mazedar
A flavorful and aromatic Indian dish that features pieces of fish marinated in a spiced yogurt mixture and then grilled or baked. It's a popular choice for appetizers or as a main course, celebrated for its delicate, smoky flavor and tender texture.
Tandoori Prawns
A delectable seafood dish that features prawns marinated in a spiced yogurt mixture and cooked in a tandoor (clay oven) or on a grill.
SOUPS AND SALADS
TANDOOR SPECIAL
Tandoori Murg Angaar
Half chicken marinated in yogurt and specially prepared spices cooked in charcoal pit. Served with rice.
Murg Tikka Kesar
Morsels of chicken marinated in yogurt flavored with cardamom and saffron, charcoal grilled served on a bed of fresh vegetables. Served with rice.
Murg Tikka Hara Bhara
Chicken marinated in yogurt and spices with fenugreek, fresh mint and coriander cooked in charcoal pit. Served with rice.
Murg Malai Tikka
Chicken morsels marinated in yogurt, very mild spices and cashew grilled in charcoal pit. Served with rice.
Paneer Tikka
Homemade cheese with bell peppers, cherry tomatoes, onions and mild spices grilled in clay oven. Served with rice.
Tandoori Fish Ka Tikka Mazedar
Chunks of fish marinated with freshly pounded garlic, saffron and spices grilled in clay oven. Served with rice.
Tandoori Prawns
Jumbo prawns marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven. Served with rice.
Tadka Special Mix Grill
Assortment of tandoori specialties- murg tikka, chicken tandoori, seekh kabab, reshmi kabab, lamb chop, tandoori prawns. Served with grilled vegetable and naan.
CHICKEN SPECIALTIES
Chicken Tikka Masala
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato. Served with rice.
Chicken Korma
Boneless chicken, mildly spiced and cooked in creamy sauce. Served with rice.
Chicken Kadai
Morsels of boneless chicken cooked with fresh tomatoes, ginger , herbs and spices. Served in kadai. Served with rice.
Chicken Saag
Pieces of chicken simmered with spinach, fennugreek and fresh gravy. Served with rice.
Chicken Black Pepper
Chicken cooked in light gravy with black pepper. Served with rice.
Butter Chicken Masala
Butter Chicken Masala, also known as Murgh Makhani, is a popular and indulgent dish in Indian cuisine, renowned for its rich, creamy sauce and tender chicken.
MEAT SPECIALTIES
Goat Kadai
Tender meat cooked in kadai with fresh ginger tomatoes, coriander and spices. Served with rice.
Lamb Kadai
Tender meat cooked in kadai with fresh ginger tomatoes, coriander and spices. Served with rice.
Lamb Korma
Cubes of meat mildly spiced cooked with yogurt nuts and creamy sauce. Served with rice.
SEAFOOD SPECIALTIES
Fish Meen Moilee
Fish simmered in coconut milk flavored with peppercorns, cloves, cardamom and tomatoes. Served with rice.
Shrimp Masala
Jumbo shrimp stir fried on the griddle with fresh tomatoes, garlic and grounded spices. Served with rice.
Shrimp Saag
Jumbo shrimp simmered in a spinach and light seasonings. Served with rice.
Shrimp Coconut
Jumbo shrimp cook with coconut milk and tomato sauce. Served with rice.
Shrimp Malabar
Shrimp cooked with garlic, ginger in hot and sour sauce. Served with rice.
VINDALOO
Chicken Vindaloo
Boneless chicken and diced potatoes cooked in spicy vindaloo sauce. Served with rice. Hot and spicy.
Lamb Vindaloo
Lamb cubes and diced potatoes cooked in our famous spicy vindaloo sauce. Served with rice. Hot and spicy.
Fish Vindaloo
Fillet of fish and deiced potatoes cooked in our spicy vindaloo sauce. Served with rice. Hot and spicy.
Shrimp Vindaloo
Shrimp cooked in our spicy vindaloo sauce. Served with rice. Hot and spicy.
VEGETARIAN SPECIALTIES
Dal Makhani
Lentils and kidney beans cooked with ground herbs and spices. Served with rice.
Dal Tadka
Assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic. Served with rice.
Malai Kofta
Delicate cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt. Served with rice.
Aloo Gobi Zeera
Fresh cauliflower and potatoes cooked with Indian herbs and spices. Served with rice.
Bhindi Masala
Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander. Served with rice.
Palak Paneer
Cottage cheese cooked with spinach, tomatoes, spices and mild sauce. Served with rice.
Matar Paneer
Homemade cheese cooked with green peas in tomatoes and cream sauce. Served with rice.
Zeera Aloo
Diced pieces of potatoes cooked with chefs special spices. Served with rice.
Baigan Bharta
Roasted eggplant mashed then sauteed in onion, tomatoes and spices. Served with rice.
Mushroom Matar
Mushroom and green peas cooked with onions and tomato sauce. Served with rice.
Paneer Makhanwala
Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce. Served with rice.
Kadai Paneer
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper and spices. Served with rice.
INDIAN BREADS
BASMATI KHAZANA
Chicken Biryani
Tender chicken pieces gently steamed with tomatoes, rice, whole spices fresh herbs and saffron. Served with raita.
Lamb Biryani
Tender cuts of lamb marinated and steam cooked with basmati rice whole spices fresh herbs and saffron. Served with raita.
Shrimp Biryani
Shrimp stir fried with tomatoes and pounded spices, steamed cooked with delicately spiced saffron rice. Served with raita.
Goat Biryani
Tender cuts of goat marinated and steam cooked with basmati rice whole spices fresh herbs and saffron. Served with raita.
INDIAN CHINESE
Indian & Chinese fusion
ACCOMPANIMENTS
DESSERT
Rasmalai
Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts.