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Best Indian Restaurants in San Diego

Indian cuisine is loved by most foodies because the cuisines are steeped in history, many recipes being handed down from one generation to the next and so on. Over time and keeping in mind the spice tolerances of people, the heat levels have come down quite a bit from the original standards.

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Gulab Jamun – from the origins to the present

Gulab Jamun is one of the most popular of Indian desserts, but quite surprisingly its origins do not lie in India. It originated in mediaeval Persia (now known as Iran) and was derived from a fritter made from refined flour dipped or soaked in a scented sugar syrup.

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Chicken Tikka Masala – tracing the roots and why it is so popular

Perhaps the most popular of all Indian curry based chicken preparations, the ubiquitous Chicken Tikka Masala with its succulent tandoor grilled chicken swimming in a delicious creamy orange gravy (curry to all ye Indian gravy fans) was supposedly developed in the erstwhile UK.

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